Vosges Chocolate
Bombalinas
Traditional panned nuts done in the Vosges manner. Hickory smoked almonds, dried mango, Argentinean cashews and hazelnuts are paired with ginger, wasabi, sweet Indian curry, Intelligentsia espresso, chicory, 62% dark and 45% deep milk chocolate.


Bombalinas - Creole Bombalina Hazelnuts Creole Bombalina Hazelnuts 62% dark chocolate + espresso + chicory coats crunchy hazelnuts
$9.00


Bombalinas - Naga Mango Bombalina Naga Mango Bombalina 62% dark chocolate enrobed mangoes + sweet curry
$9.00


Bombalinas - Black Pearl Bombalina Cashews Black Pearl Bombalina Cashews 62% dark chocolate cashews + ginger + wasabi and black sesame seeds
$9.00


Bombalinas - Barcelona Bombalina Almonds Barcelona Bombalina Almonds 45% deep milk chocolate covered almonds with Maldon sea salt
$9.00




New Exotic Candy Bars
New Exotic Candy Bars