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Bombalinas
Traditional panned nuts with a Vosges twist! Hickory smoked almonds, dried mango, Argentinean cashews, Intelligentsia espresso beans paired with ginger, wasabi, sweet Indian curry, dark and milk chocolate
Barcelona Bombalina Almonds
New deep milk chocolate covered panned almonds with Maldon sea salt!
| $9.00 |
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Creole Bombalina Hazelnuts
New. Rich dark chocolate + espresso + chicory coats crunchy hazelnuts!
| $9.00 |
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= Vosges Favorite |
