In a large copper kettle, organic sugar forms mountains of glistening crystals. The paddle begins to turn and the sand-colored dainties begin to liquify into an amber glaze. The thinnest line of smoke begins to rise just before organic butter and cream steam into the kettle and the color deepens, leaving a faint burnt color that complements the sweet caramel profile. For the purists, buttery toffee is touched with pink Himalayan salt, enrobed in deep milk chocolate and sprinkled with organic roasted pecans and walnuts. For those who prefer savory, try our Bacon Caramel Toffee; Red Fire Toffee will replete cravings for the heat-loving palate.
Travel the World through Chocolate