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Press
We are currently redesigning our press area, we appreciate your patience whilst we amend the current layout.
For any press inquiries please contact Natalie Markoff
at 646-688-5254 or natalie [at] vosgeschocolate.com
at 646-688-5254 or natalie [at] vosgeschocolate.com
- 2008
- November 4, 2008 / Give Chic Chocolat: Holiday Gift Guide 2008
- July 31, 2008 / Katrina Markoff Named Finalist for Entrepreneur Magazine's Entrepreneur of the Year Awards
- July 21, 2008 / Vosges Haut-Chocolat Launches the Cheese + Chocolate Collection
- July 21, 2008 / Vosges Haut-Chocolat Launches 2 Beer + Chocolate Collections
- 2007
- May 1, 2007 / Vosges Haut-Chocolat Manufactures Chocolate with Renewable Choice Energy
- August 1, 2007 / Vosges Haut-Chocolat Introduces 14 Exotic Candy Bars
- August 15, 2007 / Travel the World through Chocolate. Destination: New York City, Upper East Side
- September 1, 2007 / Mini Exotic Candy Bars
- October 15, 2007 / Exotic Caramel Collection
- November 1, 2007 / Vosges Holiday Gift Guide
- November 1, 2007 / The Sensory Collection
- November 1, 20007 / Katrina Markoff: Travel the World with Chocolate
- November 1, 2007 / Vosges Exotic Truffles
- November 15, 2007 / Valentine's Day Gift Guide
- November 26, 2007 / V-Day to the Tenth: Changing the Story of Women
- 2006
- February 1, 2006 / La Truffe Au Chocolat
- March 1, 2006 / Wink of the Rabbit Caramels
- March 15, 2006 / Bobbi Brown/Vosges Haut-Chocolat Partnership
- April 1, 2006 / In Full Bloom
- June 1, 2006 / Couture Cocoa: Iced Drinking Chocolate... with a twist!
- June 1, 2006 / Vosges Haute Glaces
- November 1, 2006 / The Groove Collection
- 2005
- April 1, 2005 / The Green Collection
- August 1, 2005 / Travel the World Through Chocolate: Destination Chicago
- November 1, 2005 / Collection Noir
- 2004
- February 1, 2004 / Aztec Collection: Save Women in Juárez
- May 1, 2004 / Vosges Haut-Chocolat Statement on Fair Trade and Child Labor in the Chocolate Industry
- October 1, 2004 / The Zion Collection
- October 1, 2004 / Yoga + Chocolate
- October 1, 2004 / Travel the World Through Chocolate. Destination: Las Vegas
