We have chosen a few of our favorites from the Exotic Caramel Collection to create a smaller 4 piece lavender box of caramel bites. Choose from the three different flavor combinations in a mini box to share with friends or give away at your next party. Each box comes with pairing/tasting notes inside.

4 piece Caramel Collection Includes:
Leaf
Aboriginal anise myrtle + dark chocolate

Verde
Mexican guajillo chillies + licorice root + dark chocolate + organic pumpkin seeds

Blush
Hawaiian red sea salt + milk chocolate + li hing powder

Leather
Brazil nuts + South American cocoa nibs + dark chocolate

Consume within 8 weeks
*Made with organic ingredients

SKU: PF-CAR-004-A

"This collection lies on the fulcrum between exotic and comfort. I started by experimenting with different salts in caramels but before I knew it, ingredients from Hawaii and Aboriginal Australia were swirling into the mix. Americans have always loved caramels. I suppose this collection of caramels, like our culture, has become a true melting pot."
-Katrina

Pair a bite of our Leaf caramel with just a sip of our lavender-spiked Bianca cocoa. From the bushlands of Australia emerges a unique leaf called anise myrtle, imparting a strong aniseed flavor.

Follow a bite of the Verde caramel with a shot of Mezcal from Oaxaca. Not to be confused with tequila, the distinctive smoky taste of Mezcal comes from baking agave nectar in underground wood ovens.

Taste the Blush caramel with fresh pluots (pronounced plu-oohs)—juicy plum-esque bites complement this salted caramel. Pluots are one part plum and one part apricot with smooth skin.

Pair the Leather caramel with room temperature bubbly sparkling water and a squeeze of Meyer lemon. The citrus notes of the cocoa nibs exercise their presence with this mildly acidic fruit, delicate cacao sings.