Vosges Chocolate

Aztec Elixir Couture Cocoa Kissed With Dark Rum


Vosges Haut-Chocolat Gourmet Chocolate Recipes - Aztec Elixir Couture Cocoa Kissed with Dark Rum Aztec Cocoa touched with a healthy splash of ultra-premium, Antiguan Pyrat Dark Rum. This Potion will surely warm your bones, turn around an attitude and lift your spirits.

Prep Time: 1 Min | Cook Time: 8 Mins
Ingredients
Katrina's Inspiration
Antiguan Pyrat Rum is a favorite of mine. Blended and aged on the small island of Anguilla, this rum spends up to 15 years in French and American oak. This rum is meant for slow sipping or pairing along side liquid chocolate.
Directions
Aztec Elixir Couture Cocoa Kissed With Dark Rum

1. Bring milk to a boil in a medium pan.
2. Turn heat to low, add the cocoa and stir with a whisk until completely melted and velvety smooth.
3. Add a splash of Antiguan,ultra-premium, dark Pyrat Rum ( or rum of your choice).
4. Serve in a cup and sip slowly.