Vosges Chocolate
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Aztec or Parisienne Chill Recipe


Vosges Haut-Chocolat Gourmet Chocolate Recipes - Aztec Parisienne Chill Make a cool and tasty drinking dessert in minutes using the spicy Aztec Elixir Couture Cocoa or La Parisienne Couture Cocoa (voted #1 by Rachael Ray).

Prep Time: 1 Min | Cook Time: 8 Mins
Ingredients
Katrina's Inspiration
"The Aztec Elixir was the first chili and chocolate drink on the market, and I remember how people were so wide-eyed and disbelieving…until they took a sip."
Directions
  1. 1. Bring milk to a boil in a medium pan.
  2. 2. Turn heat to low, add the cocoa and stir with a whisk until completely melted and velvety smooth.
  3. 3. Bring the hot chocolate to room temperature and then cover and place the cocoa in the refrigerator overnight.
  4. 4. Serve in a tall, cold, frosty glass and start sipping.