Aztec or Parisienne Chill Recipe
Make a cool and tasty drinking dessert in minutes using the spicy Aztec Elixir Couture Cocoa or La Parisienne Couture Cocoa (voted #1 by Rachael Ray).
Prep Time: 1 Min | Cook Time: 8 Mins
Katrina's Inspiration"The Aztec Elixir was the first chili and chocolate drink on the market, and I remember how people were so wide-eyed and disbelieving…until they took a sip."
- 1. Bring milk to a boil in a medium pan.
- 2. Turn heat to low, add the cocoa and stir with a whisk until completely melted and velvety smooth.
- 3. Bring the hot chocolate to room temperature and then cover and place the cocoa in the refrigerator overnight.
- 4. Serve in a tall, cold, frosty glass and start sipping.
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