Bianca Breeze Recipe


Vosges Gourmet Chocolate Recipe - Bianca Breeze This is a chilled version of our Drinking White Chocolate, Bianca Couture Cocoa. It's rich and satisfying, but not too sweet because the citrus notes of lemon myrtle cut the sweetness of white chocolate. Served in a martini glass, it makes the perfect dessert drink for entertaining.

Prep Time: 1 min | Cook Time Approx. 8 Mins
Ingredients
Katrina's Inspiration
"Lemon myrtle, indigenous to Australia, imparts an exhilarating breadth of flavors reminiscent of lemongrass and kaffir lime. A hint of lavender flower yields a floral bouquet."
Directions
1. Bring milk to a boil in a medium pan.
2. Turn heat to low, add the cocoa and stir with a whisk until completely melted and velvety smooth.
3. Cover and steep for 5 minutes.
4. Strain the cocoa and refrigerate until at least room temperature.
5. Pour cocoa into a martini shaker with ice and shake for 30 seconds (put some groove in your shake). Serve in a martini glass, and garnish with a lavendar leaf.