Gluten-Free Chocolate / Mini Exotic Chocolate Bar Library
Mini Chocolate Bar Library A library of nine half-ounce Mini Exotic Chocolate Bars. Parfums include: (1) Mini Coconut Ash & Banana Super Dark™ Bar: Sri Lankan coconut + charcoal coconut ash + Hawaiian banana + 72% cacao dark chocolate (1) Mini Pomegranate & Goji Super Dark™ Bar: pomegranate + goji berries + pink Himalayan salt + 72% cacao dark chocolate (1) Mini Guajillo & Chipotle Chili Super Dark™ Bar: guajillo chili + chipotle chili + 72% cacao dark chocolate (1) Mini Matcha Green Tea & Spirulina Super Dark™ Bar: matcha green tea + spirulina + cocoa nibs + 72% cacao dark chocolate (2) Mini Barcelona Bars: hickory smoked almonds + Fleur de Sel grey sea salt + 45% cacao deep milk chocolate (1) Mini Bapchi's Caramel Toffee Bar sweet butter toffee + walnuts + pecans + 45% cacao deep milk chocolate (1) Mo's® Mini Milk Bacon Bar: fruitwood smoked uncured bacon + 45% cacao deep milk chocolate + Alderwood smoked salt (1) Mo's® Mini Dark Bacon Bar: fruitwood smoked uncured bacon + 62% cacao dark chocolate + Alderwood smoked salt Processed on equipment that also processes Milk, Soy, Peanuts and Tree Nuts. Consume within 9 months.
Inspired by old travel journals, we developed the Exotic Chocolate Bar Gift Flights.
For the best new pastry shop in Barcelona try Cacao Sampaka with a brown and beige Japanese-inspired interior and such outré creations as anchovy- or Parmesan-flavored bonbons, Barcelona's newest temple to chocolate is co-owned by Albert Adrià, the brainy pastry chef at El Bulli and brother of chef Ferran Adrià. Sit down for a cup of flavored hot chocolate (perhaps passion fruit) and a chocolate-smeared toast, or pick up a sleek box of exotic confections flavored with herbs, spices or fruit (292 Carrer Consell de Cent; 011-34-93-272-0833).