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Bacon + Chocolate / Mini Bacon Candy Bar Library


For those who have succumbed to the fact that bacon + chocolate is a daily habit, we have included one for each day of the week and a few extra for good measure. Nine mini bars combine applewood smoked bacon with Alder wood smoked salt and alternate between milk and dark chocolate. Tucked neatly in our signature purple box, this library is just the way to treat friends to the gift of a bacon + chocolate education.
Includes: Nine .5oz Mini Exotic Candy Bars. 4 Mo's Bacon Bar and 5 Mo's Dark Bacon Bar
SKU: CB-MIN-BOX-BAC
"I began experimenting with bacon + chocolate at the tender age of 6, while eating chocolate chip pancakes drenched in Aunt Jemima® syrup, as children often do. Beside my chocolate–laden cakes laid three strips of sizzlin' bacon, just barely touching a sweet pool of maple syrup. And then, the magic — just a bite of the bacon was too salty and I yearned for the sweet kiss of chocolate and syrup, so I combined the two. In retrospect, perhaps this was a turning point; for on that plate something magical happened, the beginnings of a combination so ethereal and delicious that it would haunt my thoughts until I found the medium to express it — chocolate.
From there, it was just a matter of time... and what began as a love of salt and sweet quickly unraveled into an obsession. No sooner could I wait to unveil the royal coupling in solid bar form, a deep milk chocolate with bits of pieces of applewood smoked bacon and just a sprinkling of Alder salt. Really, what doesn't taste better with bacon?"
– Katrina
From there, it was just a matter of time... and what began as a love of salt and sweet quickly unraveled into an obsession. No sooner could I wait to unveil the royal coupling in solid bar form, a deep milk chocolate with bits of pieces of applewood smoked bacon and just a sprinkling of Alder salt. Really, what doesn't taste better with bacon?"
– Katrina
SKU: CB-MIN-BOX-BAC
BACON BAR-STUFFED DATES
15 medium-sized Medjool dates
3 chorizo sausages, casing removed
1 Mo's Bacon Bar (8 squares)
8 pieces Nueskes Bacon
1 batch of Spicy Oaxacan Red Sauce
cilantro, for serving
Cut a date on one side lengthwise, remove pit. Stuff with chorizo and place ¼ of a bacon bar square in the center of the chorizo. Fold chorizo around chocolate.
Wrap in half a piece of smoked Nueskes bacon. Sear bacon-wrapped dates in pan until crispy. Set aside. Pour red sauce half-way up the sides of a baking sheet with 1-inch side walls and transfer dates to the baking sheet. Space dates 1 inch apart. Bake in sauce for 25 minutes at 350ºF. Serve in sauce, garnish with cilantro and bacon bar shavings.
15 medium-sized Medjool dates
3 chorizo sausages, casing removed
1 Mo's Bacon Bar (8 squares)
8 pieces Nueskes Bacon
1 batch of Spicy Oaxacan Red Sauce
cilantro, for serving
Cut a date on one side lengthwise, remove pit. Stuff with chorizo and place ¼ of a bacon bar square in the center of the chorizo. Fold chorizo around chocolate.
Wrap in half a piece of smoked Nueskes bacon. Sear bacon-wrapped dates in pan until crispy. Set aside. Pour red sauce half-way up the sides of a baking sheet with 1-inch side walls and transfer dates to the baking sheet. Space dates 1 inch apart. Bake in sauce for 25 minutes at 350ºF. Serve in sauce, garnish with cilantro and bacon bar shavings.
SKU3: CB-MIN-BOX-BAC








