Red Fire Caramel Chocolate Bar
Warm burnt sugar syrup poured over dried chilies. The resulting caramel carries the warmth and flavor of the chilies and cinnamon while maintaining a smooth texture. The spiced, oozing, buttery caramel is then encased inside a 62% dark chocolate bar.

Red Fire Caramel parfum includes: Mexican ancho y chipotle chillies + Ceylon cinnamon + rich caramel + 62% cacao dark chocolate

Contains: milk and soy

Net Weight: 3 oz
Consume within 6 months

Manufactured in a facility that handles tree nuts, peanuts, sesame seeds, milk, wheat and soy.

SKU: CB-EXO-RFC

When I first made our Red Fire Toffee, the buttery flavor mixed with the cinnamon and spice notes reminded me of one of my favorite childhood snacks. I loved lathering toast with a heavy slick of butter and topping it liberally with cinnamon and sugar.

I wanted to taste the buttery, cinnamon and spice sensation in other ways, which led me to the creation of this Red Fire Caramel Bar. Our Aztec Couture Cocoa and Red Fire truffles and chocolate bars pay homage to the ancients who first revered the magical cacao bean. The Aztecs combined chocolate with spicy chillies, cinnamon, vanilla and mais in a drink called xocatyl.

While experimenting, I found that when combining chili powder with caramel, the chillies can remain dry and grainy and don't incorporate easily into the thick caramel. I developed a method of pouring warm burnt sugar syrup over the dried chili, which acts as a rehydration process. The resulting caramel carries the warmth and flavor of the chilies and cinnamon while maintaining a smooth texture. The spiced, oozing, buttery caramel is then encased inside a 62% dark chocolate bar.

-Katrina