Red Fire Toffee Popcorn Recipe
Here's a spicy twist on your favorite football and movie treat. Try Red Fire Toffee tossed together with popcorn. Buttery toffee, Ceylon cinnamon, ancho chili and smoky pecans combined with the salty, savory taste of hot and buttery popcorn.
Prep Time: 1 Minute | Cook Time: 5 Mintues
Katrina's Inspiration"It must have been the conversation of football merging with the sensations in my mouth and my love of bringing up the high on the low food… all of a sudden I felt that the Red Fire Toffee had to be tossed together with hot buttery, salted popcorn. I jumped up, grabbed my Indiana forged, Whirley Pop popper and set those kernels a-bursting!"
- 1. Heat the oil in a stove top popcorn popper or pan.Add the kernels and cover. Keep the popcorn moving to avoid burning.
- 2. Melt the butter. Pour the butter over the hot popcorn.
- 3. Immediately add the Red Fire Toffee and toss to combine. Add additional salt to taste if needed.
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Mexican ancho & chipotle chillies, Ceylon cinnamon and 55% cacao dark chocolate... Learn More »