Stout and Root Beer Float with Ice Cream Recipe
A Vosges® spin to the classic ice cream float with our Aboriginal wattle seed, roasted macadamia nuts & creamy custard ice cream.
Prep Time: 5 Mins | Cook Time: 1 Min
- Stout Beer
- Root Beer (Virgil's suggested)
- Wattle Seed Ice cream (or ice cream of your choice)
- Drinking glass
Katrina's Inspiration"I have been experimenting with our Exotic Ice Cream parfums and their perfect liquid mates. One of the best is this Stout & Root Beer float. Stouts often have chocolate notes, which match well with the hazelnut and coffee flavors of the Aboriginal wattle seed. After some sipping, I found an extra splash of root beer was needed to add a touch of sweet against the stout's bitterness."
- 1. Fill the glass ⅓ with Wattle Seed Ice Cream (or ice cream of your choice).
- 2. Fill the glass ⅓ with root beer.
- 3. Fill the glass ½ of stout.
- 4. Enjoy paired with Mash Bill Truffles
Modena Strawberry Cocoa Nib Shortcake Recipe
A healthy twist on an indulgent sweet treat? Think super food and fiber! This recipe calls for fresh strawberries, cocoa nibs, a touch of honey, lemon, and whole wheat flour, which adds fiber.
Ricotta Cheese with Olive Oil and Dark Chocolate Recipe
This recipe is perfect for cheese and chocolate lovers. Crumbled Reishi Mushroom & Walnut Super Dark Chocolate Bar atop ricotta cheese...mmm. It takes just minutes to make-a satisfying snack or you can also serve this Ricotta with an hors d'oeuvre plate. Use fresh ricotta for this recipe to enhance your chocolate and cheese experience.
Bacon Bar and Chorizo Stuffed Dates Recipe
The magic of that salty and spicy meat, a touch of sweet chocolate and some acidic tomato is heightened by a roasting process that brings it all together. Spread the flavor and try it out.