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Stout and Root Beer Float with Ice Cream Recipe


Vosges® Gourmet Chocolate Recipe - Stout and Root Beer Float with Wattle Seed Ice Cream A Vosges® spin to the classic ice cream float with our Aboriginal wattle seed, roasted macadamia nuts & creamy custard ice cream.

Prep Time: 5 Mins | Cook Time: 1 Min
Ingredients
  • Stout Beer
  • Root Beer (Virgil's suggested)
  • Wattle Seed Ice cream (or ice cream of your choice)
  • Drinking glass
Katrina's Inspiration
"I have been experimenting with our Exotic Ice Cream parfums and their perfect liquid mates. One of the best is this Stout & Root Beer float. Stouts often have chocolate notes, which match well with the hazelnut and coffee flavors of the Aboriginal wattle seed. After some sipping, I found an extra splash of root beer was needed to add a touch of sweet against the stout's bitterness."
Directions
    1. Fill the glass ⅓ with Wattle Seed Ice Cream (or ice cream of your choice).
  • 2. Fill the glass ⅓ with root beer.
  • 3. Fill the glass ½ of stout.
  • 4. Enjoy paired with Mash Bill Truffles