hickory smoked almonds + Maldon sea salt + 45% deep milk chocolate + cocoa powder

Bombalinas are traditional panned nuts with a Vosges twist! Each almond has been panned and smoked to delightful perfection and then covered in our deep milk chocolate and Maldon sea salt. For lovers of the Barcelona Exotic Candy Bar, these little morsels are a true triumph.

consume within 6 months

SKU: CN-BOM-BAR

The Ancient Egyptians are believed to be one of the first candy-making enthusiasts, blending indigenous figs, nuts, and spices with honeycomb to create an array of sweet treats. These ambrosial bites date back to 2000 B.C., when hieroglyphic pictorials were discovered in tombs.

As the Egyptians mixes and blended they discovered yet another process: panning. By rotating a bowl filled with nuts or small dried fruits and slowly adding a coating, they were able to evening distribute the liquid on the surface of the nut. Today, special machinery aids in the panning of nuts in chocolate, yet the intrigue of history remains. Bombalinas are inspired by our most popular Exotic Candy Bar flavors, in panned form... just another way to get your daily dose of Vosges.