Black Salt Caramel Exotic Chocolate Bar

Exotic Chocolate Bars - Black Salt Caramel Exotic Chocolate Bar

Black Salt Caramel Exotic Chocolate Bar

Our new generation of caramel filled bars will have you swooning at first bite. 70% cacao dark chocolate surrounds the molten, salt-spiked, soft caramel center. If you are a newcomer to the addictive combination of salt + chocolate, this bar is a must-try.
black Hawaiian sea salt + burnt sugar caramel + 70% cacao dark chocolate
My first black salt caramel creation was born in the form of a truffle for the Marchesa Collection inspired by the 19th century Italian diva, Luisa Casati. She was one of the first femme fatales, known for her grand parties where she would show up with snakes around her neck. It is also said that Casati was spotted walking the streets of Venice at night escorted by cheetahs in jeweled collars. The black Hawaiian salt and dark chocolate are inspired by my muse's signature dark India ink make up.

Black Hawaiian salt or Hiwa Kai is a blend of sea salt and volcanic charcoal. The salt is harvested naturally in ocean pools that have formed from past volcanic eruptions. The salt's striking obsidian hue is matched only by its flavor on your palate—slightly nutty and smoky—the perfect combination with burnt caramel and dark chocolate.

Enjoy this most decadent indulgence.

- Katrina
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. All Vosges Haut-Chocolat collections are FRESH and PERISHABLE.

We use exotic and ephemeral ingredients, so please keep this box of haut-chocolat in a cool, dry place until serving.

Consume by listed expiration date.

Processed on equipment that also processes Milk, Soy, Peanuts and Tree Nuts.

Net Weight: 3 oz

Dimensions: 0.38" x 3.12" x 7.62"