Blood Orange Hibiscus Caramel Marshmallows

Hospitality and Travel - Blood Orange Hibiscus Caramel Marshmallows

Blood Orange Hibiscus Caramel Marshmallows

CF-MAR-ORA-005
$5.00
House-made marshmallow cream is hand-topped with a square of soft, butter caramel, enrobed in dark chocolate, and topped off with some of Katrina's favorite exotic inclusions. Serving suggestion: Skewer and garnish an aperitif of American bitter orange liqueur, lots of crushed ice and crafted soda.
Includes:
marshmallow + burnt sugar caramel + blood orange & hibiscus + 62% cacao dark chocolate
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. All Vosges Haut-Chocolat collections are FRESH and PERISHABLE.

Care:
We use exotic and ephemeral ingredients, so please keep this box of haut-chocolat in a cool, dry place until serving.

Consume by listed expiration date.

Details:
GLUTEN-FREE
Processed on equipment that also processes Milk, Soy, Peanuts and Tree Nuts.