So the story goes...We decided to make a new concoction using our leftover Bapchi's Caramel Toffee crumbles; first making fluffy marshmallows with Madagascar bourbon vanilla beans then stirring up bubbling sweet caramel. A touch of French Guérande grey sea salt did the trick, and with a wave of dark chocolate and a sprinkle of Bapchi's Caramel Toffee bits the result is positively addicting. We dare you to eat just one.

4 Caramel Marshmallows: dark chocolate + vanilla bean marshmallow + caramel + toffee crumbles

Consume within 14 days

SKU: CF-MAR-004

These addictive morsels were born a bit by accident... After breaking our Bapchi's Caramel Toffee into bite size chunks, we are left with a pile of toffee crumble which consists of walnut and pecan pieces, bits of sugary toffee and milk chocolate. Too good to waste, we began mixing it into other yummy sweets like marshmallows and caramel which we snacked on around the office. Realizing we were onto something bigger than office snacks, I fine–tuned the recipe and covered the sweet treats in bitter, dark chocolate. Crowned with a sprinkle of the toffee bits, the Vosges Caramel Marshmallows entered the world where it immediately became a sought after hit and the perfect answer to the call for comfort foods.

Today the marshmallow is an all–American icon, conjuring up images of campfires, s'mores, and the Fourth of July. The Vosges Caramel Marshmallow is our spin on this timeless classic. We dare you to eat just one. Or make your own s'more with our Exotic Candy Bars. Here's how:

Unravel 2 square graham crackers from their parchment satchel

Break off 2 Exotic Candy Bar squares and listen to the crisp, ringing snap

Toast one handmade vanilla marshmallow to your liking...a blush of color, lightly bronzed or charred and blistered

Spread the gooey marshmallow atop the graham cracker–chocolate tower

Top the pile with another grahm cracker and squeeze

When the chocolate melts and overflows the s'more is just right

Depart on a trip to fluffy chocolate heaven aboard the exotic spiced–flame.