Do you prefer fudgy brownies or cake-like brownies? Our Caramel Toffee Brownie Mix seeks to unite the great brownie divide by arriving at the perfect in-between. 62% cacao dark chocolate chunks, just the right amount of French sea salt and all natural ingredients set our brownies apart from the rest. Caramel Toffee is added at the last step in the baking process and melts into the dark chocolate brownie, adding a unique Vosges Haut-Chocolat touch.

Each box yields 16 (2" square) brownies.

Includes: Recipe, brownie mix with dark chocolate chunks, toffee & sugar

You will need: Eggs, butter & vanilla extract

Watch owner and chocolatier, Katrina Markoff, demonstrate how to bake her Caramel Toffee Chocolate Chunk Brownie.



Net weight: 28.8 oz
Shelf Life: 7 months

SKU: CF-BAK-BRO

Brownie definition:

A small square or rectangle of rich (usually chocolate) cake often containing nuts*. But is a brownie "cake?" Herein lies the great brownie battle between those who love their airy, cake-like brownie versus those who seek the moist, almost molten chocolate variety. I sought to unite the great brownie divide, experimenting with countless formulations until I arrived at the perfect half cake-like, half fudge-like chocolate brownie. Caramel toffee melts atop to add a burnt sugar note to the dark chocolate flavor.

-Katrina

*Source: Merriam-Webster dictionary online.

Most agree that the brownie was named after its rich brown color, but the origin of the original recipe remains debatable. Credit is often given to Fannie Merrit Farmer, who published her brownie recipe in the 1896 version of The Boston Cooking School Cook Book using molasses instead of chocolate. It wasn't until 1906 when the Walter Lowney chocolate company threw some chocolate into the mix that the brownie that we know and love today was born. Still, a popular urban legend lives on that tells the tale of a woman from Bangor, Maine who forgot to add baking powder to her chocolate cake and inadvertently created the "Bangor Brownie." This recipe was thought to be the first for years, despite its questionable origin.