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Crunchy Chocolate Snacks / Charoset Chocolate Matzo
Both magically transform sugar and butter into delightful bites. Toffee is cooked to the hard crack stage, cooled and covered with chocolate and nuts. Caramel is cooked to the soft ball stage for that signature gooey goodness.
Traditional meets exotic in this chocolate-covered confection. We've taken whole matzo crackers, broken them into shards and topped each with dried apples, organic walnuts and Ceylon cinnamon, followed by a coating of 64% Venezuelan dark chocolate.
Our Charoset Chocolate Matzos are packaged in a 3 ounce tube, complete with short stories on the Passover traditions practiced in cultures around the world.
Note: Certified Kosher, but not Kosher for Passover
Please consume within 3 months.
Our Charoset Chocolate Matzos are packaged in a 3 ounce tube, complete with short stories on the Passover traditions practiced in cultures around the world.
Note: Certified Kosher, but not Kosher for Passover
Please consume within 3 months.
SKU: CN-MAT-CHA
"The idea for chocolate covered matzos came about just in time for Passover last year…with just a few weeks to spare for me to taste and sample alongside my favorite wines. Flour and salt notes from the matzo emerge through the rich dark chocolate with subtle fruit…perfectly paired with Kosher certified Yarken Riesling (Galilee, Israel), a light wine with a hint of mint and apple that picks up the charoset matzo toppings."
–Katrina
–Katrina
SKU: CN-MAT-CHA
Every dish on the Passover table represents tradition, story, and faith. Sweet charoset is a combination of dried apples, nuts, honey and fragrant spices such as cinnamon, which represent the mortar that binds the bricks. It plays an important role in the Passover holiday and is served atop the matzo. The Jewish faith stretches across cultures around the world and each has their own unique twist on the charoset dish.
Italians prefer almonds, apples and pears and even hard-boiled eggs.
Greek Jews create charoset with pine nuts to personalize the dish.
Jews in Turkey make charoset with zest from an orange and sweet red Passover wine.
Moroccans add matzo meal to create texture to the mix that is rolled into balls and served with romaine lettuce to scoop and enjoy.
Middle Eastern Jews use a combination of dried fruits such as figs, dates, and apples.
Persians combine pomegranate and vinegar for a sweet and tangy twist.
Indian Jews boil down dates and combine the sweet syrup with walnuts.
Yemenite Jews sprinkle pepper and coriander to satisfy their preference for spicy cuisine.
Italians prefer almonds, apples and pears and even hard-boiled eggs.
Greek Jews create charoset with pine nuts to personalize the dish.
Jews in Turkey make charoset with zest from an orange and sweet red Passover wine.
Moroccans add matzo meal to create texture to the mix that is rolled into balls and served with romaine lettuce to scoop and enjoy.
Middle Eastern Jews use a combination of dried fruits such as figs, dates, and apples.
Persians combine pomegranate and vinegar for a sweet and tangy twist.
Indian Jews boil down dates and combine the sweet syrup with walnuts.
Yemenite Jews sprinkle pepper and coriander to satisfy their preference for spicy cuisine.
SKU: CN-MAT-CHA
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