CB-EXO-CS-012

Parfums available:
Barcelona Bar: hickory smoked almonds + Fleur de Sel grey sea salt + 45% cacao deep milk chocolate
Black Salt Caramel Bar: black Hawaiian sea salt + burnt sugar caramel + 70% cacao dark chocolate
Blood Orange Caramel Bar:blood orange + bitter orange liqueur + burnt sugar caramel + hibiscus flowers + 70% cacao dark chocolate
Bapchi's Caramel Toffee Bar: sweet butter toffee + walnuts + pecans + 45% cacao deep milk chocolate
Coconut Ash & Banana Super Dark™ Bar: Sri Lankan coconut + charcoal coconut ash + Hawaiian banana + 72% cacao dark chocolate
Guajillo & Chipotle Chili Super Dark™ Bar: guajillo chili + chipotle chili + 72% cacao dark chocolate
Matcha Green Tea & Spirulina Super Dark™ Bar: matcha green tea + spirulina + cocoa nibs + 72% cacao dark chocolate
Mint Matcha Chocolate Bar: Grade A matcha and mint in 45% cacao deep milk chocolate
Mo's® Dark Bacon Bar: fruitwood smoked uncured bacon + 62% cacao dark chocolate + Alderwood smoked salt
Mo's® Milk Bacon Bar: fruitwood smoked uncured bacon + 45% cacao deep milk chocolate + Alderwood smoked salt
Organic Peanut Butter Bonbon Bar: organic peanut butter + pink Himalayan salt + Maldon sea salt + 45% cacao deep milk chocolate Pink Himalayan Salt Caramel Bar: Pink Himalayan salt + burnt sugar caramel +70% cacao dark chocolate
Pomegranate & Goji Super Dark™ Bar; pomegranate + goji berries + pink Himalayan salt + 72% cacao dark chocolate
Smoke & Stout Bar: Rogue's™ Chocolate Stout beer + Alderwood smoked salt + burnt sugar caramel + 70% cacao dark chocolate

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. All Vosges Haut-Chocolat collections are FRESH and PERISHABLE.

Care:
We use exotic and ephemeral ingredients, so please keep this box of haut-chocolat in a cool, dry place until serving.

Consume by listed expiration date.

Details:
Processed on equipment that also processes Milk, Soy, Peanuts and Tree Nuts.