Spring & Easter Chocolate Gifts & Baskets / Dark Chocolate Matzo



Spring & Easter Chocolate Gifts & Baskets - Dark Chocolate Matzo

$14.00 Qty: Out of Stock
Traditional meets exotic in this chocolate-covered confection. We've taken whole matzo crackers, broken them into shards, coated them in 64% cacao Venezuelan dark chocolate and finished each off with a sprinkling of kosher sea salt.

Our Dark Chocolate Matzos are packaged in a 3 ounce tube, complete with short stories on the Passover traditions practiced in cultures around the world.

Note: Certified Kosher, but not Kosher for Passover
Please consume within 3 months.

SKU: CN-MAT-PLA

"The idea for chocolate covered matzos came about just in time for Passover last year…with just a few weeks to spare for me to taste and sample alongside my favorite wines. Flour and salt notes from the matzo emerge through the rich dark chocolate with subtle salt… perfectly paired with Kosher certified 1995 Chateau Devise d'Ardilley Haut-Medoc (Bordeaux). This full-on Médoc wine, with tar and tobacco notes, complements rich dark chocolate."
–Katrina

SKU: CN-MAT-PLA

Every dish on the Passover table represents tradition, story, and faith. Sweet charoset is a combination of dried apples, nuts, honey and fragrant spices such as cinnamon, which represent the mortar that binds the bricks. It plays an important role in the Passover holiday and is served atop the matzo. The Jewish faith stretches across cultures around the world and each has their own unique twist on the charoset dish.

Italians prefer almonds, apples and pears and even hard-boiled eggs.

Greek Jews create charoset with pine nuts to personalize the dish.

Jews in Turkey make charoset with zest from an orange and sweet red Passover wine.

Moroccans add matzo meal to create texture to the mix that is rolled into balls and served with romaine lettuce to scoop and enjoy.

Middle Eastern Jews use a combination of dried fruits such as figs, dates, and apples.

Persians combine pomegranate and vinegar for a sweet and tangy twist.

Indian Jews boil down dates and combine the sweet syrup with walnuts.

Yemenite Jews sprinkle pepper and coriander to satisfy their preference for spicy cuisine.

SKU: CN-MAT-PLA


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