Classic Parcel

Valentine's Day - Classic Parcel

Classic Parcel

GS-BOX-CLA-PAR
$250.00
Our grand, purple box is brimming with a myriad of haut-chocolat treats. Enough to feed an office or start a party.
Includes:

(1) 6-piece Red Hawaiian Salt Exotic Caramel: red Hawaiian sea salt + 45% cacao deep milk chocolate

(1) 6-piece New Mexican Pecan Caramel: pecan + vanilla extract + 45% cacao deep milk chocolate topped with Maldon salt

(1) 6-piece Blood Orange Hibiscus Caramel: blood orange + bitter orange liqueur + 62% cacao dark chocolate + crushed hibiscus

(1) Organic Peanut Butter Bonbons, 4 pieces: sweet peanut butter + pink Himalayan salt + Maldon salt + 45% cacao dark milk chocolate

(1) Caramel Marshmallows, 4 pieces: Madagascar bourbon vanilla bean + fluffy marshmallow + burnt sugar caramel + 62% cacao dark chocolate + pecans and walnuts

(1) Bapchi's Caramel Toffee, 1/2 pound: sweet butter toffee + pink Himalayan sea salt + roasted pecans and walnuts + 45% cacao deep milk chocolate

(1) Mini Exotic Chocolate Bar Library: 9 bars

(1) I.G.P. Piemonte Hazelnut Praline Bonbons, 9 pieces.

(1) Exotic Truffles, 32 pieces parfums include:
- (1) Oaxaca: guajillo y pasilla chillies + 75% cacao Tanzanian dark chocolate + pumpkin seeds
- (2) Chef Pascal: Schwarzälder kirschwasser + 62% cacao dark chocolate + tart Michigan cherry
- (1) Gianduia: I.G.P. Piemonte hazelnuts + 45% cacao dark milk chocolate
- (1) Ambrosia: macadamia nuts + Cointreau + 36% cocoa butter white chocolate + gold leaf
- (1) Viola: 45% cacao dark milk chocolate + candied violet flower + mini purple floret
- (1) Absinthe: Kübler absinthe + Chinese star anise + fennel + 62% cacao dark chocolate + Sri Lankan coconut ash
- (2) Naga®: housemade and toasted curry masala + coconut puree + 45% cacao dark milk chocolate
- (1) Wink of the Rabbit®: soft burnt caramel + 45% cacao dark milk chocolate + New Mexican pecan
- (2) Black Pearl®: pink Fijian ginger + freshly grated wasabi + 62% cacao dark chocolate + ceremonial Matcha
- (2) Budapest: Kalocsa Hungarian paprika + 62% cacao dark chocolate
- (1) Woolloomooloo: macadamia nut + Sri Lankan coconut + 45% cacao dark milk chocolate
- (1) Red Fire: Ancho chillies + Sri Lankan Ceylon cinnamon + 62% cacao dark chocolate
- (1) Tlan Nacu: Papantla Mexican vanilla bean + 62% cacao dark chocolate + white chia seeds
- (1) Dulce de Leche: dulce de leche + 45% cacao dark milk chocolate + dried strawberry powder
- (1) Xocatyl: Papantla Mexican vanilla bean + 45% cacao dark milk chocolate + black chia seeds
- (2) Rap: horseradish + lemon zest + I.G.P. Piemonte hazelnuts + Ghana cocoa nibs + 62% cacao dark chocolate
- (1) Soul & Motown: sweet churned cultured butter ganache + 45% cacao dark milk chocolate + smoked Fleur de Sel sea salt
- (1) Funk & Disco: banana pudding ganache + vanilla powder + 45% cacao dark milk chocolate
- (1) Sale del Mare: salted Tuscan pine nut caramel + 45% cacao dark milk chocolate + Sicilian sea salt
- (1) Olio d'Oliva: first press Tuscan olive oil + 36% cocoa butter white chocolate + green olives
- (2) Sveta Sofia: Bulgarian rose water + pistachio paste + 45% cacao dark milk chocolate + dried rose bud tea + Bronte pistachio
- (2) Brown Butter: Vermont Creamery cultured butter ganache + Cadiz sea salt + 72% cacao dark chocolate ganache
- (2) Balsamico: 12-year cask aged balsamic vinegar from Modena + 62% cacao dark chocolate + I.G.P. Piemonte hazelnuts
- (1) Piemonte Praline: I.G.P. Piemonte hazelnuts + feuilletine +45% cacao dark milk chocolate + crispy orange carrot threads

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. All Vosges Haut-Chocolat collections are FRESH and PERISHABLE.

Care:
We use fresh cream and other ephemeral ingredients, so please keep this box of haut-chocolat refrigerated until two hours before serving.

Consume by listed expiration date, 14 days from shipment.

Details:
Processed on equipment that also processes Milk, Soy, Peanuts and Tree Nuts.

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