hazelnuts + New Orleans style chicory + espresso + 62% dark chocolate + cocoa powder

Bombalinas are traditional panned nuts with a Vosges twist! Each hazelnut has been roasted and panned to delightful perfection and then covered in dark chocolate, espresso and chicory. Enjoy them with a hot coffee drink and notice as the chocolate melts quickly and luxuriously in your mouth. You could bake them into your holiday cookies or enjoy them with loved ones. Summoning the spirit and glory of New Orleans

Consume within 6 months.

VEGAN product containing no animal or dairy ingredients.

SKU: CN-BOM-CRE

The Ancient Egyptians are believed to be one of the first candy-making enthusiasts, blending indigenous figs, dates, nuts and spices with honeycomb to create an array of sweet treats. These ambrosial bites date back to 2000 B.C., when hieroglyphic pictorials were discovered in tombs.

As the Egyptians mixed and blended they discovered yet another process: panning. By rotating a bowl filled with nuts or small dried fruits and slowly adding a coating, they were able to evenly distribute the liquid on the surface of the nut. Today, special machinery aids in the panning of nuts in chocolate, yet the intrigue of history remains. Bombalinas are inspired by our most popular Exotic Candy bar flavors, in panned form... just another way to get your daily dose of Vosges.

–Katrina