Vosges Chocolate

Comfort Food / Dark Chocolate Truffle Collection, 16 pieces


Comfort Food - Dark Chocolate Truffle Collection, 16 pieces
Comfort Food - Dark Chocolate Truffle Collection, 16 pieces
Comfort Food - Dark Chocolate Truffle Collection, 16 pieces
Comfort Food - Dark Chocolate Truffle Collection, 16 pieces


$45.00 Qty:
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Dark Chocolate Truffle Collection, 16 pieces

A best-selling gift! This 16 piece dark chocolate collection merges truffles from our Exotic, Italian, Groove and Aztec Collections through a deep dark chocolate tasting experience, ranging from 65% to 75% cacao. Delve into how the flowers, roots, herbs and spices play with dark chocolate from around the world.

The 16 piece truffle parfums include:

1 Oaxaca: guajillo y pasilla chillies + 62% cacao Tanzanian dark chocolate + pumpkin seeds
1 Chef Pascal: kirsch + 62% cacao dark chocolate + dried Michigan cherry
1 Absinthe: Chinese star anise + fennel + absinthe + 62% cacao dark chocolate + cocoa powder
2 Black Pearl®: ginger + wasabi + 62% cacao dark chocolate + black sesame seeds
2 Budapest: sweet Hungarian paprika + 62% cacao dark chocolate
2 Red Fire: ancho chillies + Ceylon cinnamon + 62% cacao Venezuelan dark chocolate
2 Tlan Nacu: Mexican vanilla bean + 62% cacao Venezuelan dark chocolate
1 Polline di Finocchio: wild Tuscan fennel pollen + 62% cacao dark chocolate
1 Balsamico: 12-year cask aged balsamic vinegar from Modena + 62% cacao dark chocolate + Piemonte hazelnuts
1 Jazz: Café du Monde® chicory coffee + 62% cacao dark chocolate
2 Rap: horseradish + lemon zest + praline + cocoa nibs + 65% cacao dark chocolate

GLUTEN-FREE

Processed on equipment that also processes Milk, Soy, Peanut and Tree Nuts.

Consume within 14 days.

SKU: TC-DAR-016

"I have found many people to be very passionate about their chocolate, dark lovers most especially! This dark collection merges truffles from our Exotic, Italian, Groove and Aztec Collections through a deep dark chocolate tasting experience, ranging from 65% to 75% cacao. Delve into how the flowers, roots, herbs and spices play with dark chocolate from around the world."

-Katrina
Plan a Wine and Chocolate Soirée and try the Black Pearl dark chocolate truffle with ginger, wasabi and black sesame seeds + a rich Italian red from the Campania region heady with tannin, dark fruit and earth qualities imparted by the Aglianico grape OR the Chef Pascal dark chocolate truffle with kirsch brandy ganache and a dried Michigan cherry + Swanson Vineyard's Alexis wine, a beguiling, fruit-laden Cabernet Sauvignon blend.


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