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Exotic Chocolate Bars / d'Oliva Exotic Candy Bar

Folklore credits an errant apprentice to the culinary genius Auguste Escoffier for pouring hot cream into a bowl of chocolate. Escoffier worked the mixture into small lopsided balls, dusted them with cocoa and was struck by the resemblance to savory French truffles. Voila!

Exotic Chocolate Bars - d'Oliva Exotic Candy Bar

Surprise your tongue with dried, briny olives juxtaposed to sweet white chocolate.

d'Oliva: dried kalamata olives + Venezuelan white chocolate, 33% cocoa butter

3oz.

Consume within 6 months

SKU: CB-EXO-OLI

"White chocolate tends to be so overly sweet, the only way I will eat it is if it is cut with something a little salty or a little acidic. I LOVE olives. I eat them from the jar! So…white chocolate + dried kalamata olives = salty + sweet."
–Katrina

SKU: CB-EXO-OLI

White Chocolate Olive Oil Panini

Ingredients:
2 slices rustic Italian bread or ciabatta
1 tablespoon Lucini Italia extra virgin olive oil
a pinch of Sicilian sea salt
1/2 ounce d'Oliva bar, cut into pieces
2-3 thin slices of buffalo mozzarella
3 kalamata olives, pitted and sliced in half
fresh basil leaves
a paper-thin slice of Prosciutto di Parma (optional)

Directions:
Brush each slice of bread with olive oil and a pinch of sea salt. Top with 2-3 slices of cheese, olives, basil, prosciutto (optional), and sprinkle with enough d'Oliva bar pieces to cover. Sandwich together and place in a preheated panini press until golden and melted, 2-3 minutes. Bite...mmm! A great hors d'oeuvre!

SKU: CB-EXO-OLI