All Gifts - Ensemble du Chocolat

Ensemble du Chocolat

GS-BOX-ENS
$150.00
This beautiful, 17-inch round keepsake box houses a lovely array of soft buttery caramels, exotic truffles, fluffy marshmallows, rich organic peanut butter bonbons and crunchy toffee. Lift the purple lid to reveal a picturesque presentation, perfectly suited for special clients or as the centerpiece of your dessert table. Serves about 15-20 people.
Includes:
(8) Caramel Marshmallows:
Madagascar bourbon vanilla bean + fluffy marshmallows + burnt sugar caramel + 62% cacao dark chocolate + pecans and walnuts

(16) Exotic Caramels:
- (2) Maple Sugar & Walnut Caramels: maple sugar + walnuts + 62% cacao dark chocolate + Vermont maple syrup
- (2) Cardamom Rose Caramels: rose water + 62% cacao dark chocolate + crystallized rose
- (2) Pink Peppercorn & Tart Cherry Caramels: pink peppercorns + 62% cacao dark chocolate + freeze dried cherries
- (2) Cocoa Nib & Brazil Nut Caramels: Brazil nuts + cocoa nibs + 62% cocoa dark chocolate
- (2) Pecan & Bee Pollen Caramels: pecan + vanilla extract + 45% cacao deep milk chocolate + bee pollen
- (2) Pecan & Turbinado Sugar Caramels: pecan + vanilla extract + 45% cacao deep milk chocolate + bee pollen/Turbinado sugar
- (2) Red Hawaiian Salt Caramels: red Hawaiian sea salt + 45% cacao deep milk chocolate
- (2) Blood Orange Hibiscus Caramels: blood orange + bitter orange liqueur + 62% cacao dark chocolate + crushed hibiscus

(16) Exotic Truffles:
- (1) Absinthe: Chinese star anise + fennel + absinthe + 62% cacao dark chocolate + cocoa powder
- (2) Ambrosia: Australian macadamia nuts + Cointreau™ + 36% cocoa butter white chocolate
- (2) Black Pearl®: ginger + wasabi + 62% cacao dark chocolate + black sesame seeds
- (2) Budapest: sweet Hungarian paprika + 62% cacao dark chocolate
- (1) Chef Pascal: kirsch + 62% cacao dark chocolate + dried Michigan cherry
- (2) Gianduia: crunchy hazelnut praline + 45% cacao deep milk chocolate
- (2) Naga®: sweet Indian curry + coconut + 45% cacao deep milk chocolate
- (1) Oaxaca: guajillo y pasilla chillies + 62% cacao Tanzanian dark chocolate + pumpkin seeds
- (1) Viola: 45% cacao deep milk chocolate + candied violet flower
- (1) Wink of the Rabbit®: soft caramel + 45% cacao milk chocolate + organic New Mexican pecan
- (1) Woolloomooloo: Australian macadamia nuts + coconut + 45% cocao deep milk chocolate

(9) Organic Peanut Butter Bonbons:
organic peanut butter + pink Himalayan salt + Maldon salt + 44% cacao organic milk chocolate
*Certified Organic by Oregon Tilth

Bapchi's Caramel Toffee, Half Pound: sweet butter toffee + pink Himalayan sea salt + roasted pecans and walnuts + 45% cacao deep milk chocolate
For this collection, I began with the box—and the presentation. I played around with a number of round boxes (making the box larger…and larger…) before settling on the final 17" diameter. The effect is immediate and even stronger when the lid is opened and the chocolates consumed!
-Katrina
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. All Vosges Haut-Chocolat collections are FRESH and PERISHABLE.

Care:
We use fresh cream and other ephemeral ingredients, so please keep this box of haut-chocolat refrigerated until two hours before serving.

Consume by listed expiration date, 14 days from shipment.

Details:
GLUTEN-FREE
Processed on equipment that also processes Milk, Soy, Peanuts and Tree Nuts.