Gluten-Free Chocolate / Exotic Chocolate Bar Flight - Smoky


Embark on a trip around the world with a collection of smoky Exotic Candy Bars packaged in our dark purple library box set and tied with purple satin ribbon.
Exotic Candy Bar Set includes:
1 Smoke & Stout, 1 Oaxaca, 1 Barcelona & 1 Woolloomooloo
Each bar is 3oz.
Consume within 6 months.
GLUTEN-FREE product containing less than 20ppm of gluten.
Exotic Candy Bar Set includes:
1 Smoke & Stout, 1 Oaxaca, 1 Barcelona & 1 Woolloomooloo
Woolloomooloo: roasted & salted macadamia nuts + Indonesian coconut + hemp seeds + deep milk chocolate, 41% cacao
Oaxaca: guajillo & pasilla chillies + Tanzanian bittersweet chocolate, 75% cacao
Smoke & Stout: New Rogue's Chocolate Stout beer + Alderwood smoked salt + burnt sugar caramel + 70% dark chocolate
Barcelona: hickory smoked almonds + grey sea salt + deep milk chocolate, 41% cacao
Each bar is 3oz.
Consume within 6 months.
GLUTEN-FREE product containing less than 20ppm of gluten.
SKU: CB-EXO-BOX-B
Inspired by old travel journals, we created the Exotic Chocolate Bar Gift Flights.
Oaxacan Food in New York
You must see Ignacio and his mother, Gloria, the amazing chef behind the magic at Cafe el Portal at:
174 Elizabeth St Broome Street
(b/t Spring and Kenmare)
New York City
Oaxacan Food in Oaxaca
When in Oaxaca take a trip to Teotitlán del Valle, a small village just outside of Oaxaca that is famous for rug weaving, mezcal distilleries, and the Mendoza¹s Tlalmanalli Restaurant. You must take a bite at Comida Zapotecan; old-style Zapotecan cuisine with the four Zapotec sisters—don't miss it.
You must see Ignacio and his mother, Gloria, the amazing chef behind the magic at Cafe el Portal at:
174 Elizabeth St Broome Street
(b/t Spring and Kenmare)
New York City
Oaxacan Food in Oaxaca
When in Oaxaca take a trip to Teotitlán del Valle, a small village just outside of Oaxaca that is famous for rug weaving, mezcal distilleries, and the Mendoza¹s Tlalmanalli Restaurant. You must take a bite at Comida Zapotecan; old-style Zapotecan cuisine with the four Zapotec sisters—don't miss it.








