Gift Boxes, Hatboxes & Towers / Exotic Caramel Collection - 2 Tier Hatbox
Inside this 2-tier hatbox lies pure, butter-soft caramels infused with parfums from Brazil nuts to hibiscus and blood oranges. One bite and flirting with your inner wild child begins. parfums include: Exotic Caramel flavors include:
(2) Red Hawaiian Salt
(2) Maple Sugar + Walnut
(2) Blood Orange Hibiscus
(4) Pecan + Bee pollen
(2) Pecan+ Turbinado Sugar
(2) Cocoa Nib + Brazil Nut
(2) Pink Peppercorn + Tart Cherry
(2) Cardamom + Rose
Collection includes: Red Hawaiian Sea Salt + 45% cacao deep milk chocolate Maple Sugar + Walnuts + 62% cacao dark chocolate + Vermont Maple Syrup Blood Orange + Bitter Orange Liqeur + 62% cacao dark chocolate + Hibiscus Powder Pecan + Vanilla Extract + 45% cacao deep milk chocolate + Bee Pollen Pecan & Turbinado Sugar caramels: Pecan + Vanilla Extract + 45% cacao deep milk chocolate + Turbinado Sugar Brazil Nuts + Cocoa Nibs + 62% cocoa dark chocolate Pink Peppercorns + 62% cacao dark chocolate + Freeze Dried Cherries Rose Water + Tupelo Honey + 62% cacao dark chocolate + Cardamom Powder
Contains: Contains: Brazil Nuts, Pecans, Milk, Soy, and Walnuts. Processed in equipment that also processes Milk, Soy, Peanuts and Tree Nuts 7.5oz 6.5" x 3.25"
Consume within 8 wks
Savor our Maple caramel alongside steaming Canadian maple-cured bacon. True Canadian bacon is not precooked or smoked and arrives rolled in golden cornmeal. Some Americans still refer to it as peameal bacon.
Follow a bite of the Verde caramel with a shot of Mezcal from Oaxaca. Not to be confused with tequila, the distinctive smoky taste of Mezcal comes from baking agave nectar in underground wood ovens.
Taste the Blush caramel with fresh pluots (pronounced plu-oohs)—juicy plum-esque bites complement this salted caramel. Pluots are one part plum and one part apricot with smooth skin.
Pucker up to our Tart caramel with a tall glass of fresh blood orange juice and Campari on the rocks. Slice open a blood orange and lick the sweet-tart juice of their magenta-colored flesh.
Pair the Leather caramel with room temperature bubbly sparkling water and a squeeze of Meyer lemon. The citrus notes of the cocoa nibs exercise their presence with this mildly acidic fruit, delicate cacao sings.