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Hostess Gifts / Exotic Caramel Collection - 2 Tier Hatbox


Now this is the collection for the thrill seeker locked inside the purist's soul, the pragmatically adventurous if you will. For inside, pure and butter-soft-classic caramel, trustworthy and reliable, flirts with its inner wild child.
A bit of quirky bee pollen here and a smidge of Aboriginal anise myrtle there, a squeeze of blood orange juice and a luxe coating of dark or milk chocolate...caramel tried and true, but guaranteed to impart a bit of unabashed indulgence. Recline and be inclined to splurge, spread the love.
Exotic Caramel flavors:
Rosey (2), Crema (2), Leaf (2), Sunshine (2), Maple (2), Verde (2), Blush (2), Tarte (2), Leather (2),
Consume within 8 weeks
*Made with organic ingredients.
A bit of quirky bee pollen here and a smidge of Aboriginal anise myrtle there, a squeeze of blood orange juice and a luxe coating of dark or milk chocolate...caramel tried and true, but guaranteed to impart a bit of unabashed indulgence. Recline and be inclined to splurge, spread the love.
Exotic Caramel flavors:
Rosey (2), Crema (2), Leaf (2), Sunshine (2), Maple (2), Verde (2), Blush (2), Tarte (2), Leather (2),
Consume within 8 weeks
*Made with organic ingredients.
SKU: CF-CAR-GIF
"After hearing my Uncle John talk of our Exotic Caramels being passed around the table at dinner parties, I decided to acclimatize the packaging to serve as an instant swivel display for a migniardise tasting. This collection includes my favorite, unique pairings from Meyer lemon spritzers to Scotch and plums. Thanks JG!"
–Katrina
–Katrina
SKU: CF-CAR-GIF
Try a Caramel Pairing at your next soirée
Savor our Maple caramel alongside steaming Canadian maple-cured bacon. True Canadian bacon is not precooked or smoked and arrives rolled in golden cornmeal. Some Americans still refer to it as peameal bacon.
Follow a bite of the Verde caramel with a shot of Mezcal from Oaxaca. Not to be confused with tequila, the distinctive smoky taste of Mezcal comes from baking agave nectar in underground wood ovens.
Taste the Blush caramel with fresh pluots (pronounced plu-oohs)—juicy plum-esque bites complement this salted caramel. Pluots are one part plum and one part apricot with smooth skin.
Pucker up to our Tart caramel with a tall glass of fresh blood orange juice and Campari on the rocks. Slice open a blood orange and lick the sweet-tart juice of their magenta-colored flesh.
Pair the Leather caramel with room temperature bubbly sparkling water and a squeeze of Meyer lemon. The citrus notes of the cocoa nibs exercise their presence with this mildly acidic fruit, delicate cacao sings.
Savor our Maple caramel alongside steaming Canadian maple-cured bacon. True Canadian bacon is not precooked or smoked and arrives rolled in golden cornmeal. Some Americans still refer to it as peameal bacon.
Follow a bite of the Verde caramel with a shot of Mezcal from Oaxaca. Not to be confused with tequila, the distinctive smoky taste of Mezcal comes from baking agave nectar in underground wood ovens.
Taste the Blush caramel with fresh pluots (pronounced plu-oohs)—juicy plum-esque bites complement this salted caramel. Pluots are one part plum and one part apricot with smooth skin.
Pucker up to our Tart caramel with a tall glass of fresh blood orange juice and Campari on the rocks. Slice open a blood orange and lick the sweet-tart juice of their magenta-colored flesh.
Pair the Leather caramel with room temperature bubbly sparkling water and a squeeze of Meyer lemon. The citrus notes of the cocoa nibs exercise their presence with this mildly acidic fruit, delicate cacao sings.
SKU3: CF-CAR-GIF









