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Caramel Boxes / 4 piece caramel with VOSGES RIBBON C


Each Wink of the Rabbit Caramel is handcrafted from the finest organic ingredients—sugar, cream, butter and pecans. Soft and chewy, never sticky, with a creamy texture that coats your mouth like silk.
We've tucked 4 petite caramel bites into each box: 2 coated in milk chocolate and topped with chopped pecans and 2 dipped in dark chocolate and topped with a roasted, salted pecan.
Wink of the rabbit dark
Organic pecans + caramel + dark chocolate
Wink of the rabbit milk
Organic pecans + caramel +milk chocolate
Consume within 8 weeks
Wink of the rabbit dark
Organic pecans + caramel + dark chocolate
Wink of the rabbit milk
Organic pecans + caramel +milk chocolate
Consume within 8 weeks
SKU: PF-CAR-004-C
"This obsession with pecans and caramels came during my formative chocolate years somewhere around the age of 9 years old. After church on Sundays, my mom, sister, brother and I would go to Keltch's, the Ft Wayne local pharmacy for our favorite treat, De Mett turtles. We all were infatuated with the combination of pecans and caramel. Long story short Wink of The Rabbit was born, but this time with all organic ingredients."
- Katrina
- Katrina
SKU: PF-CAR-004-C
Pair a bite of our Leaf caramel with just a sip of our lavender-spiked Bianca cocoa. From the bushlands of Australia emerges a unique leaf called anise myrtle, imparting a strong aniseed flavor.
Follow a bite of the Verde caramel with a shot of Mezcal from Oaxaca. Not to be confused with tequila, the distinctive smoky taste of Mezcal comes from baking agave nectar in underground wood ovens.
Taste the Blush caramel with fresh pluots (pronounced plu-oohs)—juicy plum-esque bites complement this salted caramel. Pluots are one part plum and one part apricot with smooth skin.
Pair the Leather caramel with room temperature bubbly sparkling water and a squeeze of Meyer lemon. The citrus notes of the cocoa nibs exercise their presence with this mildly acidic fruit, delicate cacao sings.
Follow a bite of the Verde caramel with a shot of Mezcal from Oaxaca. Not to be confused with tequila, the distinctive smoky taste of Mezcal comes from baking agave nectar in underground wood ovens.
Taste the Blush caramel with fresh pluots (pronounced plu-oohs)—juicy plum-esque bites complement this salted caramel. Pluots are one part plum and one part apricot with smooth skin.
Pair the Leather caramel with room temperature bubbly sparkling water and a squeeze of Meyer lemon. The citrus notes of the cocoa nibs exercise their presence with this mildly acidic fruit, delicate cacao sings.
SKU: PF-CAR-004-C







