Our 16 piece signature Exotic Truffle Collection includes an array of best selling truffles tucked in a purple heart box. Each purple box is hand-tied with a purple and pink ribbon, and includes an enclosure booklet describing the flavors and telling our unique truffle stories.

The 16 piece box includes:

Oaxaca: Guajillo y pasilla chillies + 75% Tanzanian dark chocolate + pumpkin seeds

Chef Pascal : Kirsch + 65% dark chocolate + dried Michigan cherry

Gianduia: crunchy hazelnut praline + milk chocolate + praline bits

Ambrosia: Australian macadamia nuts + Cointreau® + white chocolate

Viola: Milk chocolate + candied violet flower

Absinthe : Chinese star anise + fennel + pastis + dark chocolate + cocoa powder

Naga®: Sweet Indian curry powder + coconut + milk chocolate

Wink of the Rabbit®: Soft caramel + deep milk chocolate + organic New Mexican pecan

Black Pearl®: Ginger + wasabi + dark chocolate + black sesame seeds

Budapest: Sweet Hungarian paprika + 65% dark chocolate

Woolloomooloo: Australian macadamia nut + coconut + 41% deep milk chocolate Macadamia nuts

Net weight: 6.4 oz
Consume within 10 days

SKU: TC-EXO-HEA

"Love, hearts and chocolate all seems to be linked. So instead of doing the everyday red heart we did a purple heart, good for the military and the ones you love."

-Katrina

How to eat a truffle:

We suggest bringing the truffles to room temperature in order to experience the true flavors of the spices, flowers, roots, herbs and liqueurs.

first read the story. This sets the stage. It allows you to paint a picture through your imagination; to conjure up an expectation as to how the chocolate will taste and to where you will transcend.

see there should be a glossy shine to the truffle demonstrating a good temper: a tight bond between the cocoa butter and the cacao mass.

lick the spice from the top of the truffle. This will give you a hint of what is to come...tease the palate.

snap. Chocolate should always be dry to the touch. If chocolate is stored at ideal conditions, when you take a bite you should hear the crisp, ringing snap of the chocolate shell breaking to reveal the creamy ganache inside.

taste each truffle in at least 2 bites. In the first bite you are getting to know the truffle and in the second you are delving deeper, searching out the flavors and nuances. You become immersed in the experience of the chocolate, your mouth and the sensations. The taste should have a long, lingering finish that is layered with perfumed flavor notes.