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Traditional Mother's Day Chocolates / Exotic Truffle Collection Heart Box
Residing in northeastern India, this is the last tribal area struggling to maintain its independence. The Nagas are divided into 16 main tribal groups, each with its own name and mutually distinct language. They don’t track birthdays so they will never know their age. Free Nagalim!
Our signature collection and best seller! Each purple box is hand-tied with a satin bow and includes an enclosure booklet describing the flavors and telling our unique truffle stories.
The 16 piece box includes:
Oaxaca, Chef Pascal, Gianduia (2), Ambrosia (2), Viola, Absinthe, Naga (2), Wink of the Rabbit, Black Pearl (2), Budapest, Woolloomooloo
Consume within 10 days
Oaxaca, Chef Pascal, Gianduia (2), Ambrosia (2), Viola, Absinthe, Naga (2), Wink of the Rabbit, Black Pearl (2), Budapest, Woolloomooloo
Consume within 10 days
SKU: TC-EXO-HEA
"Love, hearts and chocolate all seems to be linked. So instead of doing the everyday red heart we did a purple heart, good for the military and the ones you love."
-Katrina
-Katrina
SKU: TC-EXO-HEA
How to eat a truffle
We suggest bringing the truffles to room temperature in order to experience the true flavors of the spices, flowers, roots, herbs and liqueurs.
first read the story. This sets the stage. It allows you to paint a picture through your imagination; to conjure up an expectation as to how the chocolate will taste and to where you will transcend.
see there should be a glossy shine to the truffle demonstrating a good temper: a tight bond between the cocoa butter and the cacao mass.
lick the spice from the top of the truffle. This will give you a hint of what is to come...tease the palate.
snap. Chocolate should always be dry to the touch. If chocolate is stored at ideal conditions, when you take a bite you should hear the crisp, ringing snap of the chocolate shell breaking to reveal the creamy ganache inside.
taste each truffle in at least 2 bites. In the first bite you are getting to know the truffle and in the second you are delving deeper, searching out the flavors and nuances. You become immersed in the experience of the chocolate, your mouth and the sensations. The taste should have a long, lingering finish that is layered with perfumed flavor notes.
We suggest bringing the truffles to room temperature in order to experience the true flavors of the spices, flowers, roots, herbs and liqueurs.
first read the story. This sets the stage. It allows you to paint a picture through your imagination; to conjure up an expectation as to how the chocolate will taste and to where you will transcend.
see there should be a glossy shine to the truffle demonstrating a good temper: a tight bond between the cocoa butter and the cacao mass.
lick the spice from the top of the truffle. This will give you a hint of what is to come...tease the palate.
snap. Chocolate should always be dry to the touch. If chocolate is stored at ideal conditions, when you take a bite you should hear the crisp, ringing snap of the chocolate shell breaking to reveal the creamy ganache inside.
taste each truffle in at least 2 bites. In the first bite you are getting to know the truffle and in the second you are delving deeper, searching out the flavors and nuances. You become immersed in the experience of the chocolate, your mouth and the sensations. The taste should have a long, lingering finish that is layered with perfumed flavor notes.
SKU: TC-EXO-HEA
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