The moon is a powerful energy, influencing the tides of the world’s oceans and too our own bodies made mostly of water. Connect with lunar energies in your own magical chocolate ritual included in each month’s club.


Ice Creams - Exotic Ice Cream - <i>Hautes Glaces</i>

$45.00 Qty:
Includes one of each flavor:

Naga Ice Cream: sweet Indian curry + fresh young coconut + creamy custard ice cream
This Haute Glace is a must-try for the adventurous sort! Sweet Indian curry is a mélange of turmeric, ginger, cumin, clove, chillies and more. A perfect intermezzo between courses.


Pandan Ice Cream: pandan leaf + dark chocolate ice cream
This dark green leaf of sublime flavor is used in the Asian kitchen just as the vanilla bean is in the Western. Notes of pine nut, vanilla wafer and tree nuts characterize this most sensual of leaves. Click on the "Concierge" tab to find out how to pair this flavor with banana fritters or sticky rice pudding.


Wattleseed Ice Cream: Aboriginal wattleseed + roasted macadamia nuts + creamy custard ice cream
The chocolate brown Aboriginal wattleseed is scented with the complex flavors of cacao, coffee, hazelnut and vanilla. Try it in an Italian style affogato!


Red Fire Ice Cream: Mexican ancho & chipotle chillies + Ceylon cinnamon + dark chocolate ice cream
As dark chocolate ice cream chills your lips, ancho and chipotle chillies impart subtle warmth while amber cinnamon lingers.

SKU: IC-4PK

"I wanted to shake up the ice cream market with some radical flavors. Maybe too radical, but my favorite at the moment is wattleseed. My first encounter with wattleseed came in Sydney, Australia at Riberries restaurant when Jean-Paul Bruneteau brought out the finishing dish of the night, an unbelievable white chocolate and wattleseed mousse."
–Katrina

SKU: IC-4PK

Pandan Ice Cream Pairing: Serving heaping scoops of Pandan Exotic Ice Cream with warm banana fritters, Arriba Nib Brownies or sweet sticky rice pudding.


Naga Ice Cream Pairing: Serve with flourless chocolate cake in a bath of freshly pressed coconut milk or simply with a dark, rich chocolate sauce drizzled atop—a nice balance to the savory curry!


Red Fire Ice Cream Pairing: Sprinkle a scoop with Red Fire Pecans, spoon atop a bowl of fresh strawberries or splash with some soy milk and make a soy shake. Don't forget to garnish with a red chili pepper.


Wattleseed Ice Cream Pairing: You might try…serving Wattleseed ice Cream with toasted brioche or chocolate cake…or scoop some in a glass and pour a shot of espresso atop…an Italian affogato. Or, try as a float in your favorite dark beer!


SKU: IC-4PK


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