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- › Seasonal Collections
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- › Piper Heidsieck Brut Champagne & Le Chocolat en Rose Truffes, 12 pieces
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- › Sweet Coquette Collection, 16 pieces
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- › Le Chocolat en Rose Truffles
- › Sweet Coquette Truffle Collection
- › Dark Chocolate Collection
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- › Wine + Chocolate Gift Boxes
- › Truffle Gift Boxes, 4 pieces
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- › Lunar Chocolate of the Month Club
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Exotic Truffle Collection / Exotic Truffle Collection, 4 pieces
Our most decadent favor, this box offers you a true taste of Vosges Haut-Chocolat. Stock these for your wedding party snack pack, bring them to an overnight getaway with your friends or spice up the corporate retreat.
The 4a box includes:
(View Truffles)
The 4a box includes:
Naga: sweet Indian curry + coconut + deep milk chocolate
Black Pearl: ginger + wasabi + dark chocolate + black sesame seeds
Budapest: sweet Hungarian paprika + dark chocolate
Viola: milk chocolate + candied violet flower
Consume within 10 days
(View Truffles)
SKU: TC-EXO-004-A
"Think of the event as a reflection of you; really take the time to ruminate over how you want to construct the experience. Decompress for a moment and let yourself be inspired, keep your mind open to the unexpected. When I was planning my wedding I got really into the idea of feathers—they added an ethereal, whimsical air to the ceremony and reception. I hung chocolate from trees with feather shaped place cards, showered my guests with white feathers upon exiting the ceremony and even wore a long feather veil."
- Katrina
- Katrina
SKU: TC-EXO-004-A
Champagne Love Potion #11
Make a simple syrup by heating 1/2 cup organic sugar with 1 cup of water, stir to combine. Add 3 tablespoons rose water and 1 magenta-colored rose petal plucked from the garden. Stir all the ingredients together and pour a small amount into a Champagne flute, about 1/8 up the glass. Top with your favorite brut Champagne and adorn with rose petals. Light a red candle, sip and toast to Venus. Imbibe the bubbles, each one calling for an alignment of the stars.
Make a simple syrup by heating 1/2 cup organic sugar with 1 cup of water, stir to combine. Add 3 tablespoons rose water and 1 magenta-colored rose petal plucked from the garden. Stir all the ingredients together and pour a small amount into a Champagne flute, about 1/8 up the glass. Top with your favorite brut Champagne and adorn with rose petals. Light a red candle, sip and toast to Venus. Imbibe the bubbles, each one calling for an alignment of the stars.
SKU3: TC-EXO-004-A
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