Vosges Chocolate

Mother's Day Gifts / Exotic Truffle Collection, 9 pieces


Mother's Day Gifts - Exotic Truffle Collection, 9 pieces
Mother's Day Gifts - Exotic Truffle Collection, 9 pieces
Mother's Day Gifts - Exotic Truffle Collection, 9 pieces
Mother's Day Gifts - Exotic Truffle Collection, 9 pieces
Mother's Day Gifts - Exotic Truffle Collection, 9 pieces


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Exotic Truffle Collection, 9 pieces

Embark on a trip around the world with the Exotic Truffle Collection. Our signature collection and best seller, this collection boasts exotic ingredients like Hungarian paprika, first press extra virgin olive oil, wasabi, and Indian curry powder.

Each purple box is hand-tied with a satin bow and includes an enclosure booklet describing the flavors and telling our unique truffle stories. A gluten-free gift!

Parfums include:
(1) Chef Pascal: kirsch + 62% cacao dark chocolate + dried Michigan cherry
(1) Gianduia: crunchy hazelnut praline + 45% cacao deep milk chocolate
(1) Absinthe: Chinese star anise + fennel + absinthe + 62% cacao dark chocolate + cocoa powder
(1) Naga®: sweet Indian curry + coconut + 45% cacao deep milk chocolate
(1) Wink of the Rabbit®: soft caramel + 45% cacao milk chocolate + organic New Mexican pecan
(1) Black Pearl®: ginger + wasabi + 62% cacao dark chocolate + black sesame seeds
(1) Budapest: sweet Hungarian paprika + 62% cacao dark chocolate
(1) Woolloomooloo: Australian macadamia nuts + coconut + 45% cocao deep milk chocolate
(1) Olio d'Oliva: first press Tuscan olive oil + 36% cacao butter white chocolate + green olives

GLUTEN-FREE

Processed on equipment that also processes Milk, Soy, Peanut and Tree Nuts.

Consume within 14 days.

SKU: TC-EXO-009

"My first truffle collection, the birth of Vosges®, and the origin of Travel the World through Chocolate™ lies within the Exotic Truffle Collections. After returning from Le Cordon Bleu in Paris and a trip around the world, I began to use chocolate as my medium to recount the adventures of my travels. After you unravel the purple bow, the wanderlust begins…where do you want to go? Nagaland is vibrant with curry, macadamia nuts beckon to Australia. Relish in Chinese star anise, reminiscent of the forbidden green absinthe of days long past. Open your senses and experience the culture, take a bite and imagine what it is like to stand on the streets of Shanghai. Milk, white or dark chocolate first? I suggest starting with white, but break the rules and follow your instincts. Be a rolling stone…."

peace, love + chocolate

Katrina


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