Vosges Chocolate

Spring Best Sellers / Flying Chocolate Pig


Spring Best Sellers - Flying Chocolate Pig
Spring Best Sellers - Flying Chocolate Pig


$8.00 Qty:
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Flying Chocolate Pig

Taste our flying chocolate pigs, dressed in what else but…bacon. Adoring fans who pine for Mo's® Bacon Bar, beware! This flying chocolate pig is filled with fruitwood smoked uncured bacon, Alderwood smoked salt and deep milk chocolate…yet another way to get your daily dose of bacon.

GLUTEN-FREE

Manufactured in a facility that handles tree nuts, peanuts, sesame seeds, milk, wheat and soy.

Net Weight: Solid 1.2 oz
Consume within 6 months.

SKU: CN-PIG-BAC

"This whimsical chocolate creation came about while I was chatting with my friend Mo, who was part of the inspiration behind our bacon + chocolate bar. I wanted to create a fun party favor for his upcoming nuptials with chocolate of course. Something unexpected for the guests; a parting gift to bring a smile to their faces...a flying pig made of bacon and chocolate! I loved the concept and design so much that I decided to mix up another batch of flying pigs for all our bacon fans to enjoy."
–Katrina
Love bacon? Try this to-die-for recipe.

BACON BAR-STUFFED DATES
15 medium-sized Medjool dates
3 chorizo sausages, casing removed
1 Mo's Bacon Bar (8 squares)
8 pieces Nueskes Bacon
1 batch of Spicy Oaxacan Red Sauce
Cilantro, for serving

Cut a date on one side lengthwise, remove pit. Stuff with chorizo and place ¼ of a bacon bar square in the center of the chorizo. Fold chorizo around chocolate.

Wrap in half a piece of smoked Nueskes bacon. Sear bacon-wrapped dates in pan until crispy. Set aside. Pour red sauce half-way up the sides of a baking sheet with 1-inch side walls and transfer dates to the baking sheet. Space dates 1 inch apart. Bake in sauce for 25 minutes at 350ºF. Serve in sauce, garnish with cilantro and bacon bar shavings.


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