Vosges Chocolate

St. Patrick's Day / Flying Chocolate Pig

St. Patrick's Day - Flying Chocolate Pig
St. Patrick's Day - Flying Chocolate Pig

$8.00 Qty:
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Flying Chocolate Pig

Taste our flying chocolate pigs, dressed in what else but...bacon. Adoring fans who pine for Mo's® Bacon Bar, beware! This flying chocolate pig is filled with fruitwood smoked uncured bacon, Alderwood smoked salt and deep milk chocolate - yet another way to get your daily dose of bacon.

fruitwood smoked uncured bacon + 45% cacao deep milk chocolate + Alderwood smoked salt


Processed on equipment that also processes Milk, Soy, Peanuts and Tree Nuts.

Consume within 6 months.

Net weight: 1.2 ounces


"This whimsical chocolate creation came about while I was chatting with my friend Mo, who was part of the inspiration behind our bacon + chocolate bar. I wanted to create a fun party favor for his upcoming nuptials with chocolate of course. Something unexpected for the guests; a parting gift to bring a smile to their faces...a flying pig made of bacon and chocolate! I loved the concept and design so much that I decided to mix up another batch of flying pigs for all our bacon fans to enjoy."
Love bacon? Try this to-die-for recipe.

15 medium-sized Medjool dates
3 chorizo sausages, casing removed
1 Mo's Bacon Bar (8 squares)
8 pieces Nueskes Bacon
1 batch of Spicy Oaxacan Red Sauce
Cilantro, for serving

Cut a date on one side lengthwise, remove pit. Stuff with chorizo and place ¼ of a bacon bar square in the center of the chorizo. Fold chorizo around chocolate.

Wrap in half a piece of smoked Nueskes bacon. Sear bacon-wrapped dates in pan until crispy. Set aside. Pour red sauce half-way up the sides of a baking sheet with 1-inch side walls and transfer dates to the baking sheet. Space dates 1 inch apart. Bake in sauce for 25 minutes at 350ºF. Serve in sauce, garnish with cilantro and bacon bar shavings.

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