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Chocolate Bars / Goji Exotic Candy Bar


Goji berries have a flavor profile reminiscent of raspberry, plum and currant.
Consume within 6 months.
GLUTEN-FREE product containing less than 20ppm of gluten.
Goji: goji berries + pink Himalayan salt + deep milk chocolate, 41% cacao
3oz.Consume within 6 months.
GLUTEN-FREE product containing less than 20ppm of gluten.
SKU: CB-EXO-GOJ
"One day I walked into Café Avanti on Southport in Chicago. I happened upon on bottle with a picture of a branch and the pink berries hanging off of it. Intrigued and never known to keep my questions to myself, I asked the woman behind the counter what goji was. She told me the story about the goji berry being a medicinal cure-all in China and Tibet, believed to eradicate everything from arthritis to cancer."
–Katrina
–Katrina
Ragya Yak Cheese + Goji Exotic Candy Bar pairing.
Yak Cheese is a hard cheese from the Tibetan Plateau that has the hard, smooth, clean appearance of a Piave Vecchio. In taste it is closest to the Spanish hard goat's milk Ibores, mild and slightly granular.
Yak's milk is everywhere and in everything in Tibet.
Yak Cheese is a hard cheese from the Tibetan Plateau that has the hard, smooth, clean appearance of a Piave Vecchio. In taste it is closest to the Spanish hard goat's milk Ibores, mild and slightly granular.
Yak's milk is everywhere and in everything in Tibet.
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Customer Reviews
Product Reviews:
(9 Reviews)Add a Review
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By far the best bar
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| This is a perfect balance of sweet and salty with a hint of goji berry that melts in your mouth. |
| - Elysa |
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I dream of Gogi
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| This is NOT a candy bar. THIS is a decadent experience. When I indulge in my favorite chocolate (always this bar), I smell it, I roll it around in my mouth, I take my time with it . . . and am always so sad when the last bite is gone. I don't like it. I love it. |
| - Lindsay |
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Sweet & Salty Nirvana!
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| Though I often prefer dark chocolate, the milk chocolate in this provides a perfectly sweet and creamy experience. The slight tartness of the chewy goji berries and the hint of mineral in the pink salt are the perfect match to balance out the sweetness of the chocolate. Simply fantastic! |
| - Jennifer |
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YUM!!
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| We can't get enough of this bar! it has the perfect balance of salty and sweet with the goji berries! Doesn't get any better! |
| - Courtney |
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Possibly one of my favorite chocolate bars EVER
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| This was one of the first bars I tried from Vosges, and remains one of my favorites to this day. The mix of deep milk chocolate with the pink Himalayan sea salt leave a wonderful taste on the tongue, and the chewy bits of goji berry create a lovely surprise. |
| - Janette |
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Conversion Experience
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| Ever since my elementary school days, I've always been a dark chocolate girl. But Vosges has turned me on to the glories of milk chocolate and now there's room in my heart for both! The Goji bar is a lovely balance of smooth, creamy, and sweet-but-not-overly so chocolate rounded out by the crunch of the salt and the chewy little berries. Difficult to consume with restraint. |
| - Ellen Wu |
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Unique and pretty good
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| The goji berries have a subtle but enjoyable flavor--an "exotic berriness". The sea salt is surprisingly effective in developing the taste of this bar. It's expensive, so I won't buy it again, but the bar is not a bad addition to the Vosges chocolate lineup. |
| - Jonathan Gill |
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Good
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| This is probably my least favorite of the bars. Maybe I had an off batch, but the salt overpowered the other flavors. I couldn't really taste the goji berries. They were like crystals, but were lost in the other flavors. Still good. |
| - Rachel Landis |
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The Goji bar rocks!
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| I love the Goji bar the best. While I am a huge fan of several of the bars, I always go back to the Goji bar. Keep up the good work! |
| - Kathy Cantwell |
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