The limited-edition Les Fleurs du Chocolat Collection combines the fresh flavors of Spring with fragrant, edible flower petals. Inside each box is a dainty guidebook, which recites the tale of each truffle developed for this collection along with a description of the flower petal's health benefits.

16 piece Les Fleurs du Chocolat Collection includes:

Siam Citron (4): jasmine tea + lemongrass + fresh coconut + white chocolate + organic marigold petal

Mirabelle Orange (4): mirabelle plums + orange flower water + 65% dark chocolate + organic nasturtium petal

Rose Vert (4): tarragon + rose water + 65% dark chocolate + organic red rose petal

Platanos y Orchidus (4): orchid vanilla + caramelized bananas + Jamaican rum + 45% deep milk chocolate + organic purple orchid flower

Consume within 10 days.

SKU: TC-FLE-016

"Les Fleurs du Chocolat has evolved every year since its launch; I can never resist the urge for change. While the organic blooms that inspire the names and flavors have remained the same, I often add or subtract ingredients from the mix. Two years ago I drastically altered the recipe for the purple orchid-topped bonbon. Caramelized bananas seemed to transform the flavor profile and it was agreed that it was our best truffle yet. What do you think?"
–Katrina

Dark chocolate + Champagne? It might sound like a bit of an odd combination, but give this one a whirl:

Step one: Pick up a bottle of your favorite brut bubbly. We love Piper Heidsieck Rosé Sauvage—its vibrant crimson hue always impresses a crowd.

Step two: Make a rose water simple syrup and chill the syrup (and the Champagne of course) overnight. To make the rose water syrup, mix ½ cup sugar and 1 cup boiling water with 3 Tbsp rose water and stir.

Step three: Add friends. Host a Sunday brunch of bacon chocolate chip pancakes and finish off your magical morning with the Rose Vert truffle paired with a flute of this special Champagne spiked with just a dollop of the rose water syrup. Just that touch of sugar adds enough depth to the Champagne to complement the dark chocolate AND rose water in the truffle…perfection!