Traditional Mother's Day Chocolates / Les Fleurs du Chocolat Truffle Collection 9pc

Replenish, rebalance and renew…spring has arrived.

Pamper Mom on May 11th with a Mother's Day gift of chocolate + flowers that she will not soon forget. Les Fleurs du Chocolat combines organic fruits and flowers infused in chocolate and cream to beckon your mind and palate into spring. This limited edition collection of chocolate truffles is topped with roses, nasturtiums, orchids and marigolds in our signature purple gift box. Be sure to peruse the dainty guidebook tucked inside—each organic petal's health benefits will keep your New Year's resolution on track.

9 piece Les Fleurs du Chocolat Collection includes:

Siam Citron (3): jasmine tea + lemongrass + fresh coconut + white chocolate + organic marigold petal

Mirabelle Orange (2): mirabelle plums + orange flower water + 65% dark chocolate + organic nasturtium petal

Rose Vert (2): tarragon + rose water + 65% dark chocolate + organic red rose petal

Platanos y Orchidus (2): orchid vanilla + caramelized bananas + Jamaican rum + 41% deep milk chocolate + organic purple orchid flower

Please consume within 10 days.

SKU: TC-FLE-009

"Les Fleurs du Chocolat has evolved every year since its launch; I can never resist the urge for change. While the organic blooms that inspire the names and flavors have remained the same, I often add or subtract ingredients from the mix. Two years ago I drastically altered the recipe for the purple orchid-topped bonbon—caramelized bananas seemed to transform the flavor profile and it was agreed to be our best truffle yet. What do you think?"
–Katrina

SKU: TC-FLE-009

Dark chocolate + Champagne?
It might sound like a bit of an odd combination, but give this one a whirl:

Step one: pick up a bottle of your favorite brut bubbly on a lazy Saturday. We love NV La Tordera Cuvee di Gabry, from Veneto, Italy—a fun, lighthearted sparkling wine made from 70% Merlot and 30% "Moscato d'Amburgo" grapes, an extremely rare cross of Raboso and Moscato.

Step two: make a rose water simple syrup and chill the syrup (and the Champagne of course) overnight. To make the rose water syrup, mix ½ cup sugar and 1 cup boiling water with 3 Tbsp rose water and stir.

Step three: add friends. Host a Sunday brunch of frittatas and applewood smoked bacon and finish off your magical morning with the Rose Vert truffle paired with a flute of this special Champagne spiked with just a dollop of the rose water syrup. Just that touch of sugar adds enough depth to the Champagne to complement the dark chocolate AND rose water in the truffle…perfection!

SKU: TC-FLE-009