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Mini Exotic Candy Bars / Mini Barcelona Candy Bar
Folklore credits an errant apprentice to the culinary genius Auguste Escoffier for pouring hot cream into a bowl of chocolate. Escoffier worked the mixture into small lopsided balls, dusted them with cocoa and was struck by the resemblance to savory French truffles. Voila!
see... smell...snap...taste...feel...
Deep milk chocolate melts into the mineral and sumptuous taste of sea salt and roasted almonds, reminiscent of Marcona, Spain.
Consume within 6 months
Deep milk chocolate melts into the mineral and sumptuous taste of sea salt and roasted almonds, reminiscent of Marcona, Spain.
Barcelona 41% cacao: Hickory smoked almonds + grey sea salt + deep milk chocolate
Consume within 6 months
SKU: CB-MIN-BAR
"The truth is. I wanted to use Marcona Almonds, but the best Marcona almonds are fired and slabbed in oil. Oil and chocolate do NOT mix. So I found an alternative, smoked almond and Sea Salt. The smokey note sort of emulates the fried taste. Little did I know I would develop the cult following… chocolate + salt."
–Katrina
–Katrina
SKU: CB-MIN-BAR
For the best new pastry shop in Barcelona try Cacao Sampaka with a brown and beige Japanese-inspired interior and such outré creations as anchovy- or Parmesan-flavored bonbons, Barcelona's newest temple to chocolate is co-owned by Albert Adrià, the brainy pastry chef at El Bulli and brother of chef Ferran Adrià. Sit down for a cup of flavored hot chocolate (perhaps passion fruit) and a chocolate-smeared toast, or pick up a sleek box of exotic confections flavored with herbs, spices or fruit (292 Carrer Consell de Cent; 011-34-93-272-0833).
SKU: CB-MIN-BAR
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Barcelona Exotic Candy Bar
hickory smoked almonds + Fleur de Sel grey sea salt + deep milk chocolate
| $7.50 |
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= Vosges Favorite |
