Mini Exotic Candy Bars / Mini Gianduja Candy Bar

see...smell...snap...taste...feel...

Nuances of roasted and caramelized hazelnuts fill your palate followed by a crunch of chopped almonds and a long, lingering creamy finish.

Gianduja 41% cacao: Almonds + caramelized hazelnut paste + deep milk chocolate

Consume within 6 months

SKU: CB-MIN-GIA

"If you really want to know the true inspiration…shhh…. It's such a secret I've never told. At Le Cordon Bleu we would use Gianduja in all of our pastry classes. Well, I would keep slicing little bitty pieces and sneaking them for a taste without a soul knowing. The addiction began. Then on a trip to Milano, I discovered these little triangular bonbons wrapped in gold at the oldest patisserie in Milano, Cova. From that point on I was obsessed; I knew I must create these or I would have to fly to Milano every week for my cravings."
–Katrina

SKU: CB-MIN-GIA

"Guilty secrets of Gianduia...Oh, I hate to give away all the best secrets and they run out early here...I was told the secret by the palate of NYC, Joe Plummer, where to find fresh gianduia layered three high from lighter chocolate to darker but what remains consistent is the hazelnut presence. Go early, it goes fast, and only available around Christmas."
–Katrina

Di Palo Fine Foods
200 Grand St
New York, NY 10013
(212) 226-1033

SKU: CB-MIN-GIA