The texture of the chocolate on the palate, the evolution of flavors in the mouth. In what order do they reveal themselves to you? Sweet cacao, fruity and acidic with spice rounding out the finish. Watch how the chili warms you after you have swallowed.

Red Fire 55% cacao: Mexican ancho & chipotle chillies + Ceylon cinnamon + dark chocolate.

Net weight:.5oz.

Consume within 6 months.

GLUTEN-FREE product containing less than 20ppm of gluten.

SKU: CB-MIN-RED

"There is something mesmerizing about miniature versions. Most of our bars are now available in bite-sized tastes. I tuck them in every pocket, coat, and purse."
- Katrina

Red Fire Martini
Ingredients:
3 ounce vanilla vodka
2 ounce chocolate liqueur (creme de cacao)
1 ounce cinnamon schnapps liqueur
1/2 teaspoon chili powder
1 teaspoon sweetened cocoa powder
1 each Red Fire Bar

Directions:
Mix all ingredients in a shaker over plenty of ice. Shake vigorously. Strain into a martini glass rimmed in a mixture of cocoa powder and chili powder. (To do this easily, use a wedge of lime to wet the rim of the martini glass before you dip it in the cocoa powder/chili powder mixture.) Garnish with coarsely chopped pieces of Red Fire bar (small enough so that they float on top of the martini). A single skewered chili pepper would also make a great garnish!