Gift Boxes, Hatboxes & Towers  - Classic Parcel

Classic Parcel

GS-BOX-NOS-CLA
$250.00
Our grand, purple 10-inch cube is brimming with a myriad of haut-chocolat treats. Enough to feed an office or start a party.
Includes:

(6) 3-ounce Chocolate Bars
- Black Salt Caramel Bar: black Hawaiian sea salt + burnt sugar caramel + 70% cacao dark chocolate
- Mo's® Dark Bar: fruitwood smoked uncured bacon + 62% cacao dark chocolate + Alderwood smoked salt
- Smoke & Stout Bar: Rogue's™ Chocolate Stout beer + Alderwood smoked salt + burnt sugar caramel + 70% cacao dark chocolate
- Coconut Ash & Banana Super Dark® Bar: Sri Lankan coconut + charcoal coconut ash + banana + 72% cacao dark chocolate
- Matcha Green Tea & Spirulina Super Dark® Bar: matcha green tea + spirulina + cocoa nibs + 72% cacao dark chocolate
- Pink Himalayan Crystal Salt Bar: pink Himalayan salt + burnt sugar caramel +70% cacao dark chocolate

(1) 6-piece Exotic Caramel: red Hawaiian sea salt + 45% cacao deep milk chocolate

(1) Organic Peanut Butter Bonbons, 9 pieces:sweet peanut butter + pink Himalayan salt + Maldon salt + 45% cacao dark milk chocolate

(1) Caramel Marshmallows, 9 pieces: Madagascar bourbon vanilla bean + fluffy marshmallow + burnt sugar caramel + 62% cacao dark chocolate + pecans and walnuts

(1) Collezione Italiana Truffle Collection, 16 pieces.
- (4) Sale del Mare: Tuscan pine nut caramel + 45% cacao deep milk chocolate + Sicilian sea salt
- (2) Polline di Finocchio: wild Tuscan fennel pollen + 62% cacao dark chocolate
- (2) Balsamico: 12-year cask aged balsamic vinegar from Modena + 62% cacao dark chocolate + Piemonte hazelnuts
- (4) Rooster: Taleggio cheese + walnuts + Madagascar vanilla bean + 62% cacao bittersweet chocolate
- (4) Olio d'Oliva: first press Tuscan olive oil + 36% cacao butter white chocolate + green olives

(1) I.G.P. Piemonte Hazelnut Praline Bonbons, 16 pieces: crepe-laced ganache + I.G.P. Piemonte hazelnuts + 45% cacao deep milk chocolate, with toppings of cocoa nibs, crispy orange carrot threads, candied violets and gold leaf

(1) Exotic Truffle Collection, 9 pieces.
- (1) Chef Pascal: kirsch + 62% cacao dark chocolate + dried Michigan cherry
- (1) Gianduia: crunchy hazelnut praline + 45% cacao deep milk chocolate
- (1) Absinthe: Chinese star anise + fennel + absinthe + 62% cacao dark chocolate + cocoa powder
- (1) Naga®: sweet Indian curry + coconut + 45% cacao deep milk chocolate
- (1) Wink of the Rabbit®: soft caramel + 45% cacao milk chocolate + New Mexican pecan
- (1) Black Pearl®: ginger + wasabi + 62% cacao dark chocolate + black sesame seeds
- (1) Budapest: sweet Hungarian paprika + 62% cacao dark chocolate
- (1) Woolloomooloo: macadamia nuts + coconut + 45% cacao deep milk chocolate
- (1) Olio d'Oliva: first press Tuscan olive oil + 36% cacao butter white chocolate + green olives

Bapchi's Caramel Toffee, 1/2 pound: sweet butter toffee + pink Himalayan sea salt + roasted pecans and walnuts + 45% cacao deep milk chocolate
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. All Vosges Haut-Chocolat collections are FRESH and PERISHABLE.

Care:
We use fresh cream and other ephemeral ingredients, so please keep this box of haut-chocolat refrigerated until two hours before serving.

Consume by listed expiration date, 14 days from shipment.

Details:
Processed on equipment that also processes Milk, Soy, Peanuts and Tree Nuts.