See...smell...snap...taste...feel...guided tasting notes inside.

Chillies lure with an addictive, magnetic pull. Your immune system will thank you for the antioxidants and vitamins chillies bring.

Oaxaca: guajillo & pasilla chillies + Tanzanian bittersweet chocolate, 75% cacao.

Net weight: 3oz.

Consume within 6 months.

GLUTEN-FREE product containing less than 20ppm of gluten.

SKU: CB-EXO-OAX

Oaxaca, Mexico inspires this fruity dark chocolate bar. The sweet guajillo chili pepper intermingles with the mellow pasilla, rounding out the dark, single origin chocolate with a touch of licorice and spice.

OAXACA, MEXICO

Key to the Culture: The Mexican town has an abundance of well-preserved colonial architecture, a renowned crafts scene and revered age-old traditions, but gourmets come to learn the secrets of mole, the popular sauce that originated here.

Taste...the flavorful mole of Pilar Cabrera, who learned the family recipes from her grandmother, of popular café La Olla.

Learn...how to prepare different kinds of mole, including rojo (made with dry-roasted ancho chilies) by taking a cooking class at El Naranjo, one of the city's top restaurants.

Explore...the daily Mercado de Artesanías, where artisans come to sell everything from alebrijes (wooden figurines) to wool rugs. Then go for churros (fried dough) at food market Mercado de la Merced.

Indulge...in a stay at the Camina Real Oaxaca, one of the best hotels in Mexico.

Get to know...Marylin Tausend, a cookbook author and authority on culinary Mexico, who has been leading tasty tours to various regions, including Oaxaca, for more than two decades.


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