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Drinking Chocolates / La Parisienne Couture Cocoa Single

Both magically transform sugar and butter into delightful bites. Toffee is cooked to the hard crack stage, cooled and covered with chocolate and nuts. Caramel is cooked to the soft ball stage for that signature gooey goodness.

Drinking Chocolates - La Parisienne Couture Cocoa Single

Bittersweet velvet on the tongue…take a sip and watch the chocolate vapors rise from the corners of your mouth, penetrating the air with an intoxicating deep cacao combination. C'est la Vie! A Parisian style chocolat chaud, intended to be savored in tiny sips…

La Parisienne Couture Cocoa Single: Madagascar vanilla bean pieces + dark chocolate

Consume within 3 months

SKU: CO-PAR-001

"These three cocoas were the second collection I created. They were meant to be tried as a set or a flight, where you would taste your way from white to spice. Bianca's nose, the bouquet is heaven! If all I could do is smell this cocoa I would be a happy camper. The Aztec Elixir was the first chili and chocolate drink on the market and I remember how people were so wide eyed and disbelieving…until they took a sip. The ancho and chipotle chillies with bits of vanilla are so well complemented with the chocolate, it just warms me up. The vanilla sugar we make is truly my favorite part of drinking both the La Parisienne and the Aztec Elixir. Instead of just using an extract I like EATING the vanilla bean itself. In fact, the vanilla bean flavor is in the pods not the little seeds, so when you have a sip of the cocoas you actually bite into small bits of vanilla bean and chew. The texture is somewhat similar to coconut."
–Katrina

SKU: CO-PAR-001

"It is always flattering to receive praise from the gurus of the culinary world. Wattleseed Exotic Ice Cream was chosen as a must-try food in 2007 by Food and Wine Magazine and Everyday with Rachael Ray voted our La Parisienne the number one drinking chocolate out of 75 contenders."
–Katrina

SKU: CO-PAR-001