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SEASONAL GIFT TOWER: The Green Truffle Collection is available in the Spring while supplies last.
Spring is a time for renewal and rejuvenation…so gallivant in your galoshes amongst April rain showers and treat yourself to a chocolate bite.
Consume Green Collection truffles within 10 days, toffee and caramels within 8 weeks.
Spring is a time for renewal and rejuvenation…so gallivant in your galoshes amongst April rain showers and treat yourself to a chocolate bite.
Includes: 9 piece Green Collection, ½ lb Bapchi's Caramel Toffee & one 4 piece Exotic Caramel box.
Consume Green Collection truffles within 10 days, toffee and caramels within 8 weeks.
SKU: GS-TOW-SPR
"A tower of chocolate treats, stacked tall with a glamorous, satin purple bow. Our collection of Towers was inspired by one of my best friends, Carrie, who had a single request: yummy, straightforward boxes of chocolate with less packaging fuss. She got it, all stacked together and simply tied with a bow."
–Katrina
–Katrina
SKU: GS-TOW-SPR
Try an Exotic Caramel Pairing at your next soirée.
Savor our Maple caramel alongside steaming Canadian maple-cured bacon. True Canadian bacon is not precooked or smoked and arrives rolled in golden cornmeal. Some Americans still refer to it as peameal bacon.
Follow a bite of the Verde caramel with a shot of Mezcal from Oaxaca. Not to be confused with tequila, the distinctive smoky taste of Mezcal comes from baking agave nectar in underground wood ovens.
Taste the Blush caramel with fresh pluots (pronounced plu-oohs)—juicy plum-esque bites complement this salted caramel. Pluots are one part plum and one part apricot with smooth skin.
Pucker up to our Tarte caramel with a tall glass of fresh blood orange juice and Campari on the rocks. Slice open a blood orange and lick the sweet-tart juice of its magenta-colored flesh.
Pair the Leather caramel with room temperature bubbly sparkling water and a squeeze of Meyer lemon. The citrus notes of the cocoa nibs exercise their presence with this mildly acidic fruit, delicate cacao sings.
Savor our Maple caramel alongside steaming Canadian maple-cured bacon. True Canadian bacon is not precooked or smoked and arrives rolled in golden cornmeal. Some Americans still refer to it as peameal bacon.
Follow a bite of the Verde caramel with a shot of Mezcal from Oaxaca. Not to be confused with tequila, the distinctive smoky taste of Mezcal comes from baking agave nectar in underground wood ovens.
Taste the Blush caramel with fresh pluots (pronounced plu-oohs)—juicy plum-esque bites complement this salted caramel. Pluots are one part plum and one part apricot with smooth skin.
Pucker up to our Tarte caramel with a tall glass of fresh blood orange juice and Campari on the rocks. Slice open a blood orange and lick the sweet-tart juice of its magenta-colored flesh.
Pair the Leather caramel with room temperature bubbly sparkling water and a squeeze of Meyer lemon. The citrus notes of the cocoa nibs exercise their presence with this mildly acidic fruit, delicate cacao sings.
SKU3: GS-TOW-SPR








