hickory smoked almonds + Fleur de Sel grey sea salt + 45% deep milk chocolate

The perennial favorite Barcelona Exotic Candy Bar has made a seamless transformation to sugar free. This diabetic–friendly chocolate bar replicates the same enchanting chocolate experience with the sugar alternative maltitol. close your eyes and take a bite. Deep milk chocolate melts into the mineral and sumptuous taste of sea salt and roasted almonds, conjuring images of northern Spain.
3oz.

Consume within 6 months.

GLUTEN-FREE product containing less than 20ppm of gluten.

SKU: CB-SUG-BAR

"The truth is, I wanted to use Marcona almonds in the Barcelona Bar, but the very best Marconas were friend and coated in oil. Oil and chocolate doesn't fare well. So I found an alternative, smoked almond that emulates the salty, fried taste. Little did I know it would develop the cult following... chocolate and salt."
–Katrina

STAY: Gran Hotel La Florida — Set atop Mt. Tibidabo, with super views from the stainless steel pool. The city's most glamorous hotel is a twenty–minute commute from town center.

SAVOR: Mercat de la Boqueria — Chefs head straight to Pinotxo for a café con leche and a custard pastry. Be nice to the bow–tie wearing gentleman behind the bar; he is famed proprietor Juanito Bayen.

TRY: Ca L'Isidre — Llorenç Petràs, Spain's most important mushroom and truffle expert, tipped us off to this little known gem. Its ever–changing menu highlights fresh and seasonal market fare.

SHOP: La Manual Alpargatera — The ultimate espadrille shop. Each pair is handmade in hot colors and cool styles. A favorite of Penelope Cruz.

SEE: Mercat Santa Caterina — Inside it's a gourmet market with 60 vendors. Outside, it's a design dazzler with an undulating mosaic roof of vivid tiles.

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