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Exotic Chocolate Bars / Sugar-Free Barcelona Bar


hickory smoked almonds + Fleur de Sel grey sea salt + 45% deep milk chocolate
The perennial favorite Barcelona Exotic Candy Bar has made a seamless transformation to sugar free. This diabetic–friendly chocolate bar replicates the same enchanting chocolate experience with the sugar alternative maltitol. close your eyes and take a bite. Deep milk chocolate melts into the mineral and sumptuous taste of sea salt and roasted almonds, conjuring images of northern Spain.
3oz.
Consume within 6 months.
GLUTEN-FREE product containing less than 20ppm of gluten.
The perennial favorite Barcelona Exotic Candy Bar has made a seamless transformation to sugar free. This diabetic–friendly chocolate bar replicates the same enchanting chocolate experience with the sugar alternative maltitol. close your eyes and take a bite. Deep milk chocolate melts into the mineral and sumptuous taste of sea salt and roasted almonds, conjuring images of northern Spain.
3oz.
Consume within 6 months.
GLUTEN-FREE product containing less than 20ppm of gluten.
SKU: CB-SUG-BAR
"The truth is, I wanted to use Marcona almonds in the Barcelona Bar, but the very best Marconas were friend and coated in oil. Oil and chocolate doesn't fare well. So I found an alternative, smoked almond that emulates the salty, fried taste. Little did I know it would develop the cult following... chocolate and salt."
–Katrina
–Katrina
STAY: Gran Hotel La Florida — Set atop Mt. Tibidabo, with super views from the stainless steel pool. The city's most glamorous hotel is a twenty–minute commute from town center.
SAVOR: Mercat de la Boqueria — Chefs head straight to Pinotxo for a café con leche and a custard pastry. Be nice to the bow–tie wearing gentleman behind the bar; he is famed proprietor Juanito Bayen.
TRY: Ca L'Isidre — Llorenç Petràs, Spain's most important mushroom and truffle expert, tipped us off to this little known gem. Its ever–changing menu highlights fresh and seasonal market fare.
SHOP: La Manual Alpargatera — The ultimate espadrille shop. Each pair is handmade in hot colors and cool styles. A favorite of Penelope Cruz.
SEE: Mercat Santa Caterina — Inside it's a gourmet market with 60 vendors. Outside, it's a design dazzler with an undulating mosaic roof of vivid tiles.
Concierge Tips Brought to you by www.Indagare.com
SAVOR: Mercat de la Boqueria — Chefs head straight to Pinotxo for a café con leche and a custard pastry. Be nice to the bow–tie wearing gentleman behind the bar; he is famed proprietor Juanito Bayen.
TRY: Ca L'Isidre — Llorenç Petràs, Spain's most important mushroom and truffle expert, tipped us off to this little known gem. Its ever–changing menu highlights fresh and seasonal market fare.
SHOP: La Manual Alpargatera — The ultimate espadrille shop. Each pair is handmade in hot colors and cool styles. A favorite of Penelope Cruz.
SEE: Mercat Santa Caterina — Inside it's a gourmet market with 60 vendors. Outside, it's a design dazzler with an undulating mosaic roof of vivid tiles.
Concierge Tips Brought to you by www.Indagare.com
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$7.50
Barcelona Exotic Candy Bar
Hickory smoked almonds + Fleur de Sel sea salt + deep milk chocolate
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Customer Reviews
Product Reviews:
(3 Reviews)Add a Review
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crunch
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| The crunch of the salt makes it a little like a nestle bar. Problem is, it makes me want to chew rather than allow it to melt. Also not as low in carbs as others. |
| - David |
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Sugar free doesn't have to be tasteless!
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| As a diabetic and a chocoholic, I was delighted to discover sugar-free Barcelona bars. One square makes a perfect dessert, with no guilt and plenty of pleasure. |
| - Sarah |
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My lifeline
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| I live for this candy bar! I have always had issues with sugar and the sugar-free Barcelona bar makes it all worth it! |
| - Jessie |
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