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The Green Collection / April 1, 2005
In Japan cherry blossoms represent the end of winter and the arrival of spring. Katrina Markoff invites you to welcome the arrival of spring with her Green Collection inspired by her travels throughout Asia and the holistic healing powers of the leaves and spices indigenous to the landscape: green tea, pandan leaf, kaffir lime leaves, and cardamom. Free your body and mind and embark on her newest sensory odyssey.
Cleanse your body with the Kayoko, named after the first woman appointed to the Grand Master of tea ceremonies outside the Sen family, this white chocolate truffle is infused with green tea leaves and topped with a beautiful cherry blossom. Japanese green tea has long been known for its medicinal properties such as its dramatic anti-aging effects.
Enlighten yourself with the Buddha's Leaf, a dark chocolate truffle infused with pandan leaf extract topped with a dusting of deep cocoa powder. Pandan leaves are ubiquitously grown in household gardens throughout Sri Lanka, Malaysia, Indonesia, and Thailand. Not only known for sweet but also savory dishes, this versatile leaf was rumored to be a favorite of young Buddha himself.
Behold the sweet nectar within Kaffir, Thai kaffir lime leaves combined with fresh coconut and dark Belgian chocolate. Indigenous to Thailand, Karris lime trees are grown specifically for their dark green leaves and fragrant fruit rinds which impart a pungent perfume unlike any other citrus.
The perfect spring pick-me-up, Elletaria, named after the ginger family from which the cardamom seed is derived, is a delectable truffle which combines dark Belgian chocolate with Indian green cardamom. Cardamom, an ancient spice with pungent, sweet flavor has been thought to have beguiling aphrodisiac qualities! Pure intense decadence!
Escape your world, if just for a moment let your palate be your guide.
Green 9 piece collection $27
Green 16 piece collection $41
Cleanse your body with the Kayoko, named after the first woman appointed to the Grand Master of tea ceremonies outside the Sen family, this white chocolate truffle is infused with green tea leaves and topped with a beautiful cherry blossom. Japanese green tea has long been known for its medicinal properties such as its dramatic anti-aging effects.
Enlighten yourself with the Buddha's Leaf, a dark chocolate truffle infused with pandan leaf extract topped with a dusting of deep cocoa powder. Pandan leaves are ubiquitously grown in household gardens throughout Sri Lanka, Malaysia, Indonesia, and Thailand. Not only known for sweet but also savory dishes, this versatile leaf was rumored to be a favorite of young Buddha himself.
Behold the sweet nectar within Kaffir, Thai kaffir lime leaves combined with fresh coconut and dark Belgian chocolate. Indigenous to Thailand, Karris lime trees are grown specifically for their dark green leaves and fragrant fruit rinds which impart a pungent perfume unlike any other citrus.
The perfect spring pick-me-up, Elletaria, named after the ginger family from which the cardamom seed is derived, is a delectable truffle which combines dark Belgian chocolate with Indian green cardamom. Cardamom, an ancient spice with pungent, sweet flavor has been thought to have beguiling aphrodisiac qualities! Pure intense decadence!
Escape your world, if just for a moment let your palate be your guide.
Green 9 piece collection $27
Green 16 piece collection $41
