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Travel the World through Chocolate. Destination: New York City Upper East Side
Vosges Haut-Chocolat continues to enter into the world's most enticing neighborhoods, this time opening its purple door in New York's Upper East Side. It will prove to be the most glamorous jewel of chic chocolatier, Katrina Markoff's boutiques.
A disciple of Ferran and Alberto Adria of Spain's famed El Bulli restaurant, Markoff has launched the Travel the World through Chocolate concept into sustainable luxury through her store with organic peanut butter bonbons collection and new bacon and chocolate bar. Markoff reunited with Curtis Carey of The Curtis Carey Group to design each niche within this intimate 500 square foot boutique immerses one within the beauty of soft carved curves of a white lacquered Baroque Armoire, abundant with purple regal boxes filled with colorful chocolates. Antique Parisian mirrors nod to the bohemian glamour of the 1940s with be-bop music buzzing and café style intellectual conversations ringing of the existential relationship between chocolate and human destiny. Atop these all so deep exchanges the marble table feels cool to the touch, reminding one of the luscious ice cream housed deeper inside the store. Touch the silk of a regal purple menu and ask the waitress to bring you steaming hot chocolate in the vintage teacups with 1950's swimmers screened atop- what is that you say about chocolate lifestyle?
Imagine: After an afternoon browsing the MET, amid a jungle of ancient Mayan artifacts or perhaps the afternoon was spent in the sun exploring the lush habitat of Central Park. Vosges Haut-Chocolat is the perfect destination after such a quintessential New York experience. Fall in love with New York all over again by traveling the world through chocolate. Indulge in the aroma of freshly steeped cocoa tea; or, allow us to shake the liquid chocolate over ice in a silver martini shaker. Katrina Markoff uses chocolate as her medium to express her unique and revolutionary vision of chocolate + the obscure. The Madison Avenue boutique will offer a menu of sweet and savories, such as cheese and chocolate pairings as well as a few bacon and chocolate surprise… Vosges Haut-Chocolat tells stories of far away lands, and invites guests to open their mind to new ideas through food. Experience Japan through the Black Pearl Truffle, rich chocolate infused with ginger and wasabi. Travel with Vosges Haut-Chocolat to Italy through their Rooster truffle, a marriage of savory and sweet containing Taleggio cheese, organic walnuts, vanilla bean and dark chocolate. Vosges Haut-Chocolat confections are only matched in beauty by their inspirations.
Wherever your destination may be: India, Japan, Australia, Jamaica, travel to a place where your palate and imagination is your guide…ah chocolate!
A disciple of Ferran and Alberto Adria of Spain's famed El Bulli restaurant, Markoff has launched the Travel the World through Chocolate concept into sustainable luxury through her store with organic peanut butter bonbons collection and new bacon and chocolate bar. Markoff reunited with Curtis Carey of The Curtis Carey Group to design each niche within this intimate 500 square foot boutique immerses one within the beauty of soft carved curves of a white lacquered Baroque Armoire, abundant with purple regal boxes filled with colorful chocolates. Antique Parisian mirrors nod to the bohemian glamour of the 1940s with be-bop music buzzing and café style intellectual conversations ringing of the existential relationship between chocolate and human destiny. Atop these all so deep exchanges the marble table feels cool to the touch, reminding one of the luscious ice cream housed deeper inside the store. Touch the silk of a regal purple menu and ask the waitress to bring you steaming hot chocolate in the vintage teacups with 1950's swimmers screened atop- what is that you say about chocolate lifestyle?
Imagine: After an afternoon browsing the MET, amid a jungle of ancient Mayan artifacts or perhaps the afternoon was spent in the sun exploring the lush habitat of Central Park. Vosges Haut-Chocolat is the perfect destination after such a quintessential New York experience. Fall in love with New York all over again by traveling the world through chocolate. Indulge in the aroma of freshly steeped cocoa tea; or, allow us to shake the liquid chocolate over ice in a silver martini shaker. Katrina Markoff uses chocolate as her medium to express her unique and revolutionary vision of chocolate + the obscure. The Madison Avenue boutique will offer a menu of sweet and savories, such as cheese and chocolate pairings as well as a few bacon and chocolate surprise… Vosges Haut-Chocolat tells stories of far away lands, and invites guests to open their mind to new ideas through food. Experience Japan through the Black Pearl Truffle, rich chocolate infused with ginger and wasabi. Travel with Vosges Haut-Chocolat to Italy through their Rooster truffle, a marriage of savory and sweet containing Taleggio cheese, organic walnuts, vanilla bean and dark chocolate. Vosges Haut-Chocolat confections are only matched in beauty by their inspirations.
Wherever your destination may be: India, Japan, Australia, Jamaica, travel to a place where your palate and imagination is your guide…ah chocolate!
