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They've Been Good / Wink of the Rabbit Caramel Collection 18pc
Folklore credits an errant apprentice to the culinary genius Auguste Escoffier for pouring hot cream into a bowl of chocolate. Escoffier worked the mixture into small lopsided balls, dusted them with cocoa and was struck by the resemblance to savory French truffles. Voila!
Each Wink of the Rabbit Caramel is handcrafted from the finest organic ingredients—sugar, cream, butter and pecans. Soft and chewy, never sticky, with a creamy texture that coats your mouth like silk. We've tucked 18 petite caramel bites into each box: 12 coated in milk chocolate and topped with chopped pecans and 6 dipped in dark chocolate and topped with a roasted, salted pecan.
Consume within 8 weeks
Wink of the Rabbit dark: organic pecans + caramel + dark chocolate
Wink of the Rabbit milk: organic pecans + caramel + milk chocolate
Consume within 8 weeks
SKU: CF-CAR-WIN
"This obsession with pecans and caramels came during my formative chocolate years somewhere around the age of nine years old. After church on Sundays, my mom, sister, brother and I would go to Keltch's, the Ft Wayne local pharmacy for our favorite treat, De Mett turtles. We all were infatuated with the combination of pecans and caramel. Long story short, Wink of the Rabbit was born, but this time with all organic ingredients."
–Katrina
–Katrina
SKU: CF-CAR-WIN
Here at Vosges Haut-Chocolat, we believe in letting the indigenous ingredients of the land speak for themselves. We let every spice, herb, flower and root we choose shine brightly through the finest chocolate, telling a story of unique flavors, cultures and folklore. So when we read an article featuring Sally Harper, an organic pecan farm owner in Las Cruces, New Mexico, we knew that her little gems were destined for our chocolate-caramel-creations.
Since she purchased the Western Schley pecan orchard in 1986, Sally has continued to forge new territory in organic agriculture. Over ten years ago she chose to stop burning her annual prunings to cut back on air pollution. As an alternative, Sally shreds them after harvest and re-incorporates them back into the soil in a process known as discing. She conserves water through laser-leveling of the orchard floors and cinder block dissipaters. Matter of fact, conservation and earth-conscious thinking prevails in practically every aspect of Sally's business, and she continues to search for new ways to preserve the soil through responsible farming practices. As Sally puts it, "Our welfare in the future pretty much depends on the health of our dirt. That's just about as straight-forward as you can get."
Learn more about organic farming and how you can help at www.ofrf.org.
Since she purchased the Western Schley pecan orchard in 1986, Sally has continued to forge new territory in organic agriculture. Over ten years ago she chose to stop burning her annual prunings to cut back on air pollution. As an alternative, Sally shreds them after harvest and re-incorporates them back into the soil in a process known as discing. She conserves water through laser-leveling of the orchard floors and cinder block dissipaters. Matter of fact, conservation and earth-conscious thinking prevails in practically every aspect of Sally's business, and she continues to search for new ways to preserve the soil through responsible farming practices. As Sally puts it, "Our welfare in the future pretty much depends on the health of our dirt. That's just about as straight-forward as you can get."
Learn more about organic farming and how you can help at www.ofrf.org.
SKU: CF-CAR-WIN
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